✨PT's Holiday Shop✨

Festive coffees, new apparel, and more great gifts.

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Our latest releases: single-origins, seasonal blends, and more.

Leon 8 Gesha Washed
New

BLUE LABEL
Leon 8 Gesha Washed
Apricot, Gardenia, Cantaloupe

From $38.00

Lino 2SN Gesha Natural
New

BLUE LABEL
Lino 2SN Gesha Natural
Strawberry, Ruby Red Grapefruit, Hibiscus

From $38.00

Beancracker
New

HOLIDAY BLEND
Beancracker
Cherry, Cocoa Powder, Gingerbread

$19.50

The Holiday Bean | El Matazano
New

EL SALVADOR
The Holiday Bean | El Matazano
Chocolate-Covered Almond, Baked Pineapple, Thyme

$21.50

Lump o' Coal
New

HOLIDAY BLEND
Lump o' Coal
A robust dark roast for the naughty list...

$18.00

Holiday Coffee Trio
New

THE HOLIDAY SHOP
Holiday Coffee Trio
Three holiday coffees packaged in a giftable box.

$52.50 Regular price $59.00

Bekele Belacho Kokose Natural
Staff Pick

ETHIOPIA
Bekele Belacho Kokose Natural
Navel Orange, Chamomile, Berry Jam

From $23.00

San Isidro Natural
Limited

COSTA RICA
San Isidro Natural
Strawberry, Roasted Hazelnut, Blackcurrant

From $19.50

Gesha Anaerobic Natural
Sold Out

BLUE LABEL
Gesha Anaerobic Natural
Port, Cocoa Nib, Macerated Strawberry

From $14.00

La Lagunita Pacamara Natural

EL SALVADOR
La Lagunita Pacamara Natural
Nougat, Strawberry, Oak

From $18.00

El Pepinal 2 Bourbon Honey
Staff Pick

EL SALVADOR
El Pepinal 2 Bourbon Honey
Butterscotch, Raisin, Semi-Sweet Chocolate

From $18.75

Don Angel Washed
Staff Pick

GUATEMALA
Don Angel Washed
Milk Chocolate, Almond Brittle, Clementine

From $18.00

Learn about our 30th Anniversary brand refresh

See What's New

Explore Coffee Subscriptions

Two subscription styles make it easy to keep the coffee flowing.

Roaster's Choice Single-Origin Subscription

Your monthly coffee supply, curated by our roasting team. Taste exclusive lots reserved for subscribers and get early access to new releases. We roast + ship once per month.

Learn More

Save 10% on Recurring Delivery

Subscribe for recurring delivery of select coffees and save 10% on every order! Choose a shipment frequency that works for you and we'll handle the rest.

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About PT's | Est. 1993

An award-winning coffee roaster with Kansas roots, PT's helped pioneer the Direct Trade sourcing model and has been at the forefront of specialty coffee for years. 

Find out where we've been and where we're going.

We roast to order five days a week and ship the same day, reaching most of the U.S. within two business days. You won't find fresher coffee anywhere.

Shipping FAQs

Make an excellent cup every time with our tips for popular brew methods.

Dialing in one of our espresso blends? Start here.

We're proud to have grown from a small Topeka cafe into an internationally lauded coffee roaster while never losing sight of what's most important: exceptional coffee, lifelong relationships, and the wisdom to appreciate both.

See our Awards + Accolades

Good Food Awards Winner

2023 | 2021 | 2013

Coffee Review's #1 Coffee of 2022 | Fifty ratings of 94 and above

Roast Magazine's Macro Roaster of the Year, 2009

25 Best Coffee Roasters in America: "One of the first roasters to establish a Direct Trade program."

Best Coffee Roaster in Every State: "Jeff Taylor and Fred Polzin were out in Topeka pioneering the notion of Direct Trade."

"PT's has been one of the best sources for high-quality coffee for more than 25 years."

Where to Buy Great Coffee Online: "A regional list of roasters we love that ship straight to your door."

"Two veteran, Direct-Trade-focused coffee companies joined forces when PT’s acquired Bird Rock Coffee Roasters."

Visit Our Cafes

Three locations open daily in Topeka and Kansas City.

Download our mobile app to order ahead and earn rewards! Apple | Android

PT's Blog | Updates from our roasting facility

Meet our new packaging!

By Will Vunderink on Nov 02, 2023

Big news: as of November 2nd we’ve transitioned our standard bag size from 12oz to 10oz. Along with this change comes refreshed packaging across the board, from coffee bags to shipping boxes.

Read more
"The next time you buy a coffee mug, make sure to consider its color..."

By Will Vunderink on Sep 08, 2023

Visual cues as simple as the color of the vessel we're drinking out of subconsciously affect our perception of flavor. Our recent public cupping opened some eyes!

Read more
Origin Trip Report: Colombia, June 2023

By Will Vunderink on Jul 14, 2023

The past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.

Read more
Origin Trip Report: Panama, April 2023

By Will Vunderink on May 11, 2023

Nearly two decades into the Panamanian Gesha revolution, the country’s premier producers continue to push the boundaries of specialty coffee by exploring and refining processing techniques.

Read more
Seasonal Changes to our Signature Blends

By Will Vunderink on Apr 28, 2023

The composition of our Signature Blends changes throughout the year according to the harvest schedule of different coffee-growing regions. With specific flavor profiles in mind for each component, we select in-season coffees that fit the bill.

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We won a 2023 Good Food Award!

By Will Vunderink on Apr 21, 2023

Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.

Read more
Guatemala Trip, Part 5: Guatemala Dept.

By Will Vunderink on Mar 08, 2023

The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.

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Guatemala Trip, Part 4: Huehuetenango

By Will Vunderink on Mar 01, 2023

Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.

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Guatemala Trip, Part 3: Guatemala City

By Will Vunderink on Feb 27, 2023

In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!

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Guatemala Trip, Part 2: Santa Rosa Dept.

By Will Vunderink on Feb 24, 2023

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

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Guatemala Trip, Part 1: Chimaltenango Dept.

By Will Vunderink on Feb 22, 2023

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!

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Celebrating 30 Years of PT's Coffee!

By Will Vunderink on Feb 03, 2023

It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.

Read more