Guatemala Trip Report

Our coffee sourcing team traveled through Guatemala during the harvest in February. Head to our blog to see the latest from our Direct Trade partners!

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Staff Pick

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About PT's | Est. 1993

An award-winning retail and wholesale coffee roaster with Kansas roots, PT's was a pioneer of the Direct Trade sourcing model and has been at the forefront of specialty coffee for years. 

Find out where we've been and where we're going.

We roast to order five days a week and ship the same day, reaching most of the U.S. within two business days. You won't find fresher coffee anywhere.

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We're proud to have grown from a small Topeka cafe into an internationally lauded coffee roaster while never losing sight of what's most important: exceptional coffee, lifelong relationships, and the wisdom to appreciate both.

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Coffee Review's #1 Coffee of 2022

Nearly fifty ratings of 94 and above

25 Best Coffee Roasters in America

"One of the first roasters to establish a Direct Trade program... Its trophy case is filled with accolades."

2021 Good Food Awards Winner

Best Coffee Roaster in Every State

"Back in 1993... Jeff Taylor and Fred Polzin were out in Topeka pioneering the notion of Direct Trade."

Roast Magazine's Macro Roaster of the Year, 2009

"Based in Topeka, Kansas, PT's has been one of the best sources for high-quality coffee for more than 25 years."

Where to Buy Great Coffee Online

"A regional list of roasters we love that ship straight to your door."

"Two veteran, direct-trade-focused coffee companies joined forces when PT’s Coffee acquired San Diego’s Bird Rock Coffee Roasters."

Good Food Awards Finalist

Panama Hacienda Bajo Mono Static Gesha Natural received 95 Points from Coffee Review last July and is a 2023 GFA finalist!

State-of-the-art processing by Creativa Coffee District produced an intricate, truly memorable coffee.

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Three locations open daily in Topeka and Kansas City.

PT's Blog | Updates from our roasting facility

Guatemala Trip, Part 5: Guatemala Dept.

By Will Vunderink on Mar 08, 2023

The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.

Read more
Guatemala Trip, Part 4: Huehuetenango

By Will Vunderink on Mar 01, 2023

Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.

Read more
Guatemala Trip, Part 3: Guatemala City

By Will Vunderink on Feb 27, 2023

In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!

Read more
Guatemala Trip, Part 2: Santa Rosa Dept.

By Will Vunderink on Feb 24, 2023

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

Read more
Guatemala Trip, Part 1: Chimaltenango Dept.

By Will Vunderink on Feb 22, 2023

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!

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Celebrating 30 Years of PT's Coffee!

By Will Vunderink on Feb 03, 2023

It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.

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A Look Back at 2022

By Ciara Sloan on Dec 30, 2022

Between discovering new coffees from impressive producers around the world and earning accolades that will go down in PT’s history, we’re thrilled with how the year shaped up.

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Coffee Review's No. 1 Coffee of 2022

By Ciara Sloan on Nov 23, 2022

We are thrilled to announce that Yemen Haraaz Red Natural was No. 1 in Coffee Review's Top 30 Coffees of 2022!

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Kinship and Craft at the Coffee Roasters Guild Retreat

By Ciara Sloan on Sep 23, 2022

We sat down with Head Roaster Mike Mazulo and Assistant Roaster Matthew Yoakum to talk about their experience at the Coffee Roasters Guild Retreat this summer and share how the event stands out within the industry.

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The Ins and Outs of our Roasting Machinery

By Ciara Sloan on Jul 06, 2022

Ever wondered what kind of machines we use for our roasting process, and why? We tasked ourselves to gather knowledge on that topic and more.

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An update on our Signature Blends

By Will Vunderink on Jun 30, 2022

We've put this off for as long as possible, but the time has come to raise prices on our Signature Blends. On the upside, there are still a couple of ways that you can save money on your coffee purchases.

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Welcome to our new website!

By Will Vunderink on Jun 03, 2022

Improved navigation, richer content, and much more. Let us know what you think!

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