Direct Trade Coffee

Browse single-origins from our longtime partners across Latin America.

Shop Now Our Direct Trade Program

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Our latest releases: single-origins, seasonal blends, and more.

Don Angel Washed
New

GUATEMALA
Don Angel Washed
Milk Chocolate, Almond Brittle, Clementine

From $20.00

Tariku Kare Bensa Natural
New

ETHIOPIA
Tariku Kare Bensa Natural
Berry Jam, Oak, Cherry

From $23.50

Ndiara Washing Station AA
New

KENYA
Ndiara Washing Station AA
Peach, Cocoa Powder, Marzipan

From $22.00

Pulped Natural Peaberry

BRAZIL
Pulped Natural Peaberry
Plum, Almond, Milk Chocolate

From $16.50

Lote Valeria Dark(er)

COLOMBIA
Lote Valeria Dark(er)
Candied Almond, Baked Apple, Nutmeg

From $19.00

Los Chelazos Red Honey
Sold Out

EL SALVADOR
Los Chelazos Red Honey
Cherry Turnover, Cocoa Powder, Honey

From $21.50

La Siria Gesha Washed
Blue Label

BLUE LABEL
La Siria Gesha Washed
White Peach, Green Grape, Chamomile

From $19.00

Villa Loyola Washed
Staff Pick

COLOMBIA
Villa Loyola Washed
Candied Almond, Lemon Drop, Honeydew

From $20.00

Lote Valeria Washed

COLOMBIA
Lote Valeria Washed
Blood Orange, Milk Chocolate, Sandalwood

From $19.00

La Primavera SL28 Washed

EL SALVADOR
La Primavera SL28 Washed
Cashew, Meyer Lemon, Sun Tea

From $18.00

Layo Taraga Organic Washed

ETHIOPIA
Layo Taraga Organic Washed
Honeydew, Walnut Brownie, Green Grape

From $23.00

Chiapas Red Dalia SWP Decaf

MEXICO
Chiapas Red Dalia SWP Decaf
Hazelnut, S'more, Raisin

From $20.00

2023 Good Food Awards Winner

We're thrilled to announce that Hacienda Bajo Mono Static Gesha Natural won a Good Food Award!

Stefan Muller's exquisite Panamanian Gesha and innovative processing by Creativa Coffee District produced an intricate, truly memorable coffee.

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Explore Coffee Subscriptions

Two subscription styles make it easy to keep the coffee flowing.

Roaster's Choice Single-Origin Subscriptions

Your monthly coffee supply, curated by our roasting team. Ships once per month in 12oz or 2lb bags.

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Save 10% on Recurring Delivery

Subscribe for recurring delivery of select coffees and save 10% on every order! Choose a frequency that works for you and we'll handle the rest.

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About PT's | Est. 1993

An award-winning coffee roaster with Kansas roots, PT's helped pioneer the Direct Trade sourcing model and has been at the forefront of specialty coffee for years. 

Find out where we've been and where we're going.

We roast to order five days a week and ship the same day, reaching most of the U.S. within two business days. You won't find fresher coffee anywhere.

Shipping FAQs

Make an excellent cup every time with our tips for popular brew methods.

Dialing in one of our espresso blends? Start here.

We're proud to have grown from a small Topeka cafe into an internationally lauded coffee roaster while never losing sight of what's most important: exceptional coffee, lifelong relationships, and the wisdom to appreciate both.

See our Awards + Accolades

Good Food Awards Winner

2023 | 2021 | 2013

Coffee Review's #1 Coffee of 2022

Nearly fifty ratings of 94 and above.

Roast Magazine's Macro Roaster of the Year, 2009

25 Best Coffee Roasters in America: "One of the first roasters to establish a Direct Trade program... Its trophy case is filled with accolades."

Best Coffee Roaster in Every State: "Back in 1993... Jeff Taylor and Fred Polzin were out in Topeka pioneering the notion of Direct Trade."

"Based in Topeka, Kansas, PT's has been one of the best sources for high-quality coffee for more than 25 years."

Where to Buy Great Coffee Online: "A regional list of roasters we love that ship straight to your door."

"Two veteran, direct-trade-focused coffee companies joined forces when PT’s Coffee acquired San Diego’s Bird Rock Coffee Roasters."

Visit Our Cafes

Three locations open daily in Topeka and Kansas City.

Download our mobile app to order ahead and earn rewards! Apple | Android

PT's Blog | Updates from our roasting facility

"The next time you buy a coffee mug, make sure to consider its color..."

By Will Vunderink on Sep 08, 2023

Visual cues as simple as the color of the vessel we're drinking out of subconsciously affect our perception of flavor. Our recent public cupping opened some eyes!

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Origin Trip Report: Colombia, June 2023

By Will Vunderink on Jul 14, 2023

The past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.

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Origin Trip Report: Panama, April 2023

By Will Vunderink on May 11, 2023

Nearly two decades into the Panamanian Gesha revolution, the country’s premier producers continue to push the boundaries of specialty coffee by exploring and refining processing techniques.

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Seasonal Changes to our Signature Blends

By Will Vunderink on Apr 28, 2023

The composition of our Signature Blends changes throughout the year according to the harvest schedule of different coffee-growing regions. With specific flavor profiles in mind for each component, we select in-season coffees that fit the bill.

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We won a 2023 Good Food Award!

By Will Vunderink on Apr 21, 2023

Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.

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Guatemala Trip, Part 5: Guatemala Dept.

By Will Vunderink on Mar 08, 2023

The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.

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Guatemala Trip, Part 4: Huehuetenango

By Will Vunderink on Mar 01, 2023

Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.

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Guatemala Trip, Part 3: Guatemala City

By Will Vunderink on Feb 27, 2023

In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!

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Guatemala Trip, Part 2: Santa Rosa Dept.

By Will Vunderink on Feb 24, 2023

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

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Guatemala Trip, Part 1: Chimaltenango Dept.

By Will Vunderink on Feb 22, 2023

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!

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Celebrating 30 Years of PT's Coffee!

By Will Vunderink on Feb 03, 2023

It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.

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A Look Back at 2022

By Ciara Sloan on Dec 30, 2022

Between discovering new coffees from impressive producers around the world and earning accolades that will go down in PT’s history, we’re thrilled with how the year shaped up.

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