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Learn about our 30th Anniversary brand refresh
Explore Coffee Subscriptions
Two subscription styles make it easy to keep the coffee flowing.
Roaster's Choice Single-Origin Subscription
Your monthly coffee supply, curated by our roasting team. Taste exclusive lots reserved for subscribers and get early access to new releases. We roast + ship once per month.
Save 10% on Recurring Delivery
Subscribe for recurring delivery of select coffees and save 10% on every order! Choose a shipment frequency that works for you and we'll handle the rest.
About PT's | Est. 1993
An award-winning coffee roaster with Kansas roots, PT's helped pioneer the Direct Trade sourcing model and has been at the forefront of specialty coffee for years.
We roast to order five days a week and ship the same day, reaching most of the U.S. within two business days. You won't find fresher coffee anywhere.
Make an excellent cup every time with our tips for popular brew methods.
Dialing in one of our espresso blends? Start here.
We're proud to have grown from a small Topeka cafe into an internationally lauded coffee roaster while never losing sight of what's most important: exceptional coffee, lifelong relationships, and the wisdom to appreciate both.
PT's Blog | Updates from our roasting facility
Big news: as of November 2nd we’ve transitioned our standard bag size from 12oz to 10oz. Along with this change comes refreshed packaging across the board, from coffee bags to shipping boxes.
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Visual cues as simple as the color of the vessel we're drinking out of subconsciously affect our perception of flavor. Our recent public cupping opened some eyes!
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The past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.
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Nearly two decades into the Panamanian Gesha revolution, the country’s premier producers continue to push the boundaries of specialty coffee by exploring and refining processing techniques.
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The composition of our Signature Blends changes throughout the year according to the harvest schedule of different coffee-growing regions. With specific flavor profiles in mind for each component, we select in-season coffees that fit the bill.
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Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.
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The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.
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Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.
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In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!
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Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.
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Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!
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It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.
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