The Finca El Socorro Sampler contains 4oz each of the following washed coffees:

• Java: Light roast with notes of grilled nectarine, rocky road, and mandarin.

• Pacamara: Light-medium roast with notes of caramel, poached pear, and kumquat.

• Maracaturra: Light-medium roast with notes of nougat, black tea, and clementine.

• Red Bourbon (sampler exclusive): Light roast with notes of hazelnut creme, baked apple, and dark chocolate.

Please note: the sampler is available whole bean only.

With a river that bisects the farm providing all the water for the wet mill, solar panels generating nearly all electricity needs, and meticulous processing performed on-site, Finca El Socorro is a model of sustainability and farm management. And with four First Place finishes in the Guatemala Cup of Excellence since 2007, the quality of Juan Diego de la Cerda's coffee speaks for itself.

See the sights from our February 2023 visit to Finca El Socorro on our blog.