Spring has sprung and we're celebrating with a new seasonal blend!

Full Bloom combines washed and honey coffees from Central America, Africa, and Indonesia to create a soft, sweet light roast with layers of fruit and floral notes.

Peach and clover honey aromas lead to notes of pear and honeysuckle in the brewed cup, with mandarin acidity and a caramel cookie finish. Brew a pot and soak up some sun on a warm spring morning!