Grind size suggestions for brewing style:
A proper grind is extremely important to the extraction of the brew. As a general rule, the longer the brew cycle, the coarser the grind. If you do not yet have your own grinder, we can grind it for you at the nearest suggested setting:
Espresso: Almost powdery
Best for home espresso machines and Turkish coffee.
Fine: Similar to sugar crystals
Best for single-serve pour overs.
Auto: Similar to table saltBest for countertop automatic brewers and Chemex.
Coarse: Similar to coarse sea salt
Best for French press and cold brew.