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Flannel Season

Seasonal Blend
Golden Apple, Nutmeg, Fig

Availability: Sold out
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The perfect accompaniment to the season, just like your most comfortable flannel—warm and fuzzy but not too heavy.

Our roasting team set out to create a rich but well-balanced cup with crisp acidity, landing on a three-bean blend of coffees from Central America and Eastern Africa that captures the essence of fall. Expect sweet caramel and fig aromas, rich nutmeg and raisin in the cup, golden apple acidity and a finish reminiscent of shortbread.

Final roast Monday, Nov. 4th!

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