PT's Blog

"The next time you buy a coffee mug, make sure to consider its color..."

By Will Vunderink on Sep 08, 2023

Visual cues as simple as the color of the vessel we're drinking out of subconsciously affect our perception of flavor. Our recent public cupping opened some eyes!

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Origin Trip Report: Colombia, June 2023

By Will Vunderink on Jul 14, 2023

The past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.

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Origin Trip Report: Panama, April 2023

By Will Vunderink on May 11, 2023

Nearly two decades into the Panamanian Gesha revolution, the country’s premier producers continue to push the boundaries of specialty coffee by exploring and refining processing techniques.

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Seasonal Changes to our Signature Blends

By Will Vunderink on Apr 28, 2023

The composition of our Signature Blends changes throughout the year according to the harvest schedule of different coffee-growing regions. With specific flavor profiles in mind for each component, we select in-season coffees that fit the bill.

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We won a 2023 Good Food Award!

By Will Vunderink on Apr 21, 2023

Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.

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Guatemala Trip, Part 5: Guatemala Dept.

By Will Vunderink on Mar 08, 2023

The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.

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Guatemala Trip, Part 4: Huehuetenango

By Will Vunderink on Mar 01, 2023

Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.

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Guatemala Trip, Part 3: Guatemala City

By Will Vunderink on Feb 27, 2023

In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!

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Guatemala Trip, Part 2: Santa Rosa Dept.

By Will Vunderink on Feb 24, 2023

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

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