PT's Blog

A step-by-step look at the most common coffee processing method in the world. Photos by Production Roaster Lara Prahm.

Taking its name from Kansas' state motto—Ad Astra Per Aspera, or "to the stars through difficulties"—our Benefit Blend will evolve seasonally, with 100% of net profits going to organizations dedicated to fostering positive social change.

From growing its own bamboo for infrastructure construction to harvesting rainfall for irrigation, Villa Loyola has become much more than a coffee farm—it's a sustainable agriculture innovation center. Our green coffee buying team visited last winter to see their latest projects in action. Take a look.

Each spring we eagerly anticipate the arrival of a new harvest from our longtime Direct Trade partners Finca Santa Maria. This winter, our green coffee buying team visited Armando Portilla during harvest to observe picking, sorting, and processing. Take a look.

Our 12 oz. bags are going to look a bit different for the time being. Thanks for continuing to support us through turbulent times!

We've reduced our free shipping minimum and introduced a cheaper rate for single 12 oz. bags to keep our coffee easy on your wallet!

As we all navigate the unfamiliar terrain of COVID-19, we’ve made some changes to maintain a safe, healthy, and welcoming environment at our cafes and roasting facility.

Various projects in the works at our Direct Trade partner farms have us very excited about arrivals from Guatemala later this year!

Daily highlights and photos from green buyer Jacob White's sourcing trip to Ethiopia as the harvest wrapped up in January.