Espresso
Southpaw
Caramel, Peach, Sugarcane
Espresso
Southpaw
Caramel, Peach, Sugarcane
Our signature espresso blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. With notes of caramel, peach, and sugar cane, this light-medium roast delivers a delightful punch.
We roast our espressos on Mondays and Tuesdays and recommend letting Southpaw rest for 8 days before brewing.
Southpaw is a bright and juicy espresso blend that earns its name from being nimble, surprising, and packed with a punch. Combining coffees from Latin America and Africa, the shot is well-balanced, achieving a complex and sweet flavor profile with enough body to shine in short milk drinks.
Southpaw is designed to work well as a straight shot or in drinks 6 ounces and under, such as a cortado or macchiato.
If your machine is programmable, we recommend pulling this espresso with the group head set at 199 degrees Fahrenheit. Please note: though we offer an Espresso Grind option, we strongly recommend that you grind your own espresso due to the variability of home espresso machines and the fine-tuning required to dial in shots.
Dose: 20 grams
Yield: 32-36 grams
Time: 26-30 seconds
Drop: 6-8 seconds (bottomless filter)
Rest: 8-12 days off roast
Southpaw is best dialed in as a straight, slightly ristretto shot.
Coffee FAQs
All of our coffees are roasted to order. Orders placed before 4PM Central roast + ship the next business day. Orders placed after 4PM Central on Thursday will roast + ship on Monday.
Single 10oz bags of coffee are eligible for $3 USPS Ground Advantage shipping or faster $5 Flat Rate shipping.
Coffee orders under $50 ship via $5 Flat Rate.
Coffee orders over $50 ship free in the US!
We recommend ordering Whole Bean and grinding just before you brew for best results—especially if you are pulling shots of espresso. But if you don't have a coffee grinder yet, we're happy to grind it for you.
Check out our tips for dialing in espresso and more brew guides for tips on other brew methods.
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Espresso Supplies
Essential gear for the home barista.
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