Guatemala

PT's + Hazel Hill Collaboration Chocolate Bar

Mocha, Lemon, Tart Cherry

$10.00 Sale Save
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PT's + Hazel Hill Collaboration Chocolate Bar
PT's + Hazel Hill Collaboration Chocolate Bar
PT's + Hazel Hill Collaboration Chocolate Bar
PT's + Hazel Hill Collaboration Chocolate Bar
PT's + Hazel Hill Collaboration Chocolate Bar
PT's + Hazel Hill Collaboration Chocolate Bar

Guatemala

PT's + Hazel Hill Collaboration Chocolate Bar

Mocha, Lemon, Tart Cherry

$10.00 Sale Save

Item is in stock Only 6 left in stock Item is out of stock Item is unavailable

This limited-edition 71% cacao coffee-infused chocolate bar is the result of a collaboration with Topeka-based chocolate maker Hazel Hill. It combines single-origin coffee and cacao both from Guatemala: our Vides58 Don Angel Washed coffee and Laguna Lachuá cacao.

Vides58 is a third-generation producer operating a growing network of farms in Huehuetenango, Guatemala. Don Angel Washed comes from a recent addition to the family of farms, purchased in 2017 from Angel de Leon. This medium roast highlights almond brittle and clementine notes unique to this Direct Trade coffee.

Laguna Lachuá is a large pristine cenote lake in northern Guatemala, deemed a national park in 1976. The “Eco-region Laguna Lachuá” surrounding the lake is home to Q’eqchi’ Maya families, many of whom live off-grid and rely on production of cacao, honey, cardamom, corn and other crops for their livelihoods. Cacao farmers are organized into three certified organic community associations, ASODIRP, ASOSELNOR, and K’ATB’ALPOM, each with its own fermentation and drying operation.

The finished chocolate made from this Direct Trade cacao brings a mocha flavor with lemon and tart cherry notes.

Rather than using whole beans or ground coffee in the bars, which creates a gritty texture, Hazel Hill steeped roasted cacao nibs in PT's cold brew concentrate before processing the nibs. This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao.

Ingredients: cacao, organic sugar, cocoa butter, cold brewed PT's coffee.
Allergens: processed in a gluten- and nut-free facility.
Net weight: 2.25 oz

"It took a long time and a lot of careful handiwork to create this fine chocolate. Take your time enjoying it—slow down, savor it, let the taste develop as it melts on your palate.

"Our handcrafted chocolate has a broad range of unique flavors. Each has a distinct flavor, a 'terroir,' or taste of place, that is developed from plant genetics, environment, and fermenting process. We added our own touch to the flavor during the roasting and refining process."