Balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks.
We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing.
Flying Monkey espresso was conjured out of experimentation and curiosity. When you have numerous exceptional coffees at your fingertips, you cannot help but play with the possibilities. Flying Monkey is a striking blend with a lot of versatility—much like its fictional counterparts. It's incredibly adaptable and can be enjoyed in just about every setting. From cappuccinos to mochas, Flying Monkey is sure to please.
If your machine is programmable, we recommend pulling this espresso with the group head set at 199 Fahrenheit.
Best for long milk drinks, Flying Monkey will show off its milk chocolate, graham cracker, and honey flavors with a pleasant touch of acidity.
Dose: 20 grams
Yield: 38–42 grams
Time: 28–33 seconds
Drop: 7–8 seconds (bottomless filter)
Rest: 7–12 days off roast
It's best to dial in Flying Monkey with a short milk beverage—we recommend a capp. Dialing in by tasting it alone as a shot will overplay the acidity that is desirable in milk drinks. For more info, check out our guide to dialing in our espresso.