Base Parameters:
• 12oz coffee
• 48oz water
• Steep for 12-24 hours
• Strain and dilute the concentrate to taste with water or milk

Visit our Filtron Brew Guide for full details.

Brewing coffee directly over ice is a quick and easy alternative to the Cold Brew method. The Iced Pour Over technique produces a fresh, clean, and aromatic iced coffee. There are a few different methods and brewers for utilizing this technique. We recommend the Chemex as our personal favorite iced pour over brewer. Its classic shape of high quality glass is easy to clean and excels at pour overs both hot and iced.

The goal of this method is to brew a concentrated coffee that is diluted to the proper consistency as the ice melts, using equal parts water and ice. Quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving it a brighter flavor not found in the Cold Brew method.

Base Parameters:
• 52g coffee
• 355g hot water
• 355g ice

Scale up or down as needed for the volume of your chosen pour over method.