We had a great time hosting the Kansas City Caffeine Crawl at our Crossroads Arts District cafe on Nov. 8th, 9th, and 11th. Crawlers sampled a cascara-fermented lot from Finca Kilimanjaro alongside cold-brewed cascara tisane and food pairings complementing the coffee's flavor profile.
On the 9th, our Head Roaster Mike Mazulo joined the group to explain his approach to roasting this special coffee.
Cheers to another great Crawl! And many thanks to David Eulitt for the excellent photos of the event.