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Duncan Estate / Kotowa Las Brujas Lot 57 Gesha Natural Double Fermentation with Yeast

Blue Label
Brandied Cherry, Pomelo, Blueberry Pie
40.00

Availability: Sold out
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Aromas of brandied cherry, cinnamon, and blueberry pie introduce this decadent gesha. We found flavors of pineapple gummy and strawberry in the cup, with bright pomelo acidity and apple cider sweetness. Grilled lemon in the finish wraps up this juicy cup.

Available whole bean in an 8 oz Blue Label tube, 8 oz pouch, or 4 oz pouch.

December Blue Label roast schedule: Tue. 12/15, Thu. 12/17, Tue. 12/22, Tue. 12/29. Order by 4PM CT on the day preceding a roast to be included in that roast.

Details

Producer: Duncan Estate
Farm: Kotowa
Region: Boquete, Panama
Altitude: 5,906 feet
Varietal: Gesha
Process: Natural, Double Fermentation w/ Yeast
Roast: Light
Notes: Brandied Cherry, Pomelo, Blueberry Pie

The Story

Duncan Estate's Kotowa farm is influenced by Pacific rains and is located in a consistently cloud-covered area with plentiful shade and a cool climate.

Ricardo Koyner's double fermentation process gives this natural gesha beautiful depth, with baking spice notes providing a backdrop for lively fruit flavors.

After harvest, this coffee rested in the shade for a day to lose a bit of moisture before being sprayed with an extract from a previous batch containing natural yeast and sugars. The coffee then fermented for 8 days in the shade. Then it was sun-dried for 4 hours a day for 10 days to bring the moisture content down to 20%, gathered and stored for a second fermentation period of 2 weeks, and finally dried for 10 days.

Direct Trade

Kotowa is one of a few farms owned the Koyner/Duncan family in Boquete, Panama. The family moved to Panama from Canada in the early 20th century and established one of the first coffee mills in the country, which is still operational today.

The coffee at Kotowa—"mountain" in the indigenous Gnobe Indian language—grows on the slopes of the Baru volcano, between the Pacific Ocean and the mountains of the continental divide. This location creates a microclimate of cool temperatures and optimal amounts of rain and sun. The coffees mature slowly and produce cherries with a high sugar content.

At Kotowa's Las Brujas farm there is a small creek that has an underground current. That causes the creek to sometimes be dry in some areas and wet in others. The area was called "Las Brujas" because people used to think that witches caused the stream to appear and disappear.

Kotowa offers its workers medical care and, for the children of workers, a nursery providing both meals and a school program. These social programs have earned repeated recognition from UNICEF.

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This coffee will be produced once a week, on Tuesdays. All coffee and merchandise in your order will be produced and shipped on the same day unless you specify otherwise in the Order Notes section of your shopping cart. Please see our Shipping FAQs for more details.

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