Finca Santa Ana is a fairly remote farm located in Guatemala's Santa Rosa Department, off the electrical grid, between the Tecuamburro and Pacaya volcanoes.
Our sister company, Bird Rock Coffee Roasters, has partnered with Fernando Diaz of Finca Santa Ana for a decade, and we're thrilled to begin offering Fernando's coffee this year!
Green coffee buyer Jacob White and Director of Operations Brent Piepergerdes were able to visit the farm in 2019 and 2020 to observe Fernando's operations and learn about various experiments in the works.
Finca Santa Ana has had multiple Cup of Excellence appearances, including #4 in 2010 and #16 in 2015. The carefully supervised quality control at the farm is evident in the cup.
As part of our Direct Trade buying philosophy at PT's and Bird Rock, we always look for ways to invest in our farming partners in addition to paying a good price for the coffee. In 2015 Bird Rock shared an investment with Fernando to plant new seed stock at the farm with about 15 new varietals, including Mokka and Geisha. In a few years, these shrubs will give Finca Santa Ana more varietals to sell to specialty roasters and add another dimension to this already great farm.
Finca Santa Ana has set aside 5.4 hectares of its overall land as a forest reserve. From this area, rainwater is collected throughout the year as a reserve supply for harvest season. Finca Santa Ana composts the unused pulp from coffee cherries to be used as fertilizer on the trees in the coming year.
Fernando is experimenting with incorporating fresh fruit—like cantaloupe, pictured above, and pineapple—into the fermentation process to add new dimensions of fruit flavors and acidity to the coffee. Stay tuned!