Each year we select a flavorful and festive single-origin coffee to feature as our Holiday Bean. This season, Finca Santa Ana's Pineapple Process was a natural fit.

Nando Diaz's experimental process involves fermenting freshly-harvested coffee cherries with chunks of fresh pineapple. This accentuates the coffee's natural sweetness and juicy body for a truly special treat! We love its interplay of sweet and tart notes with a backbone of nuts and chocolate.