Aromas of dark chocolate, blackcurrant, and honey introduce this rich and silky decaf. Notes of raisin and a hint of malted barley in the cup play well with prune-like sweetness and red grape acidity, finishing with an aftertaste of clove.
Producer: Producers from Chiapas and Oaxaca
Farm: Various smallholders
Region: Chiapas and Oaxaca, Southern Mexico
Altitude: 2,950-3,280 feet
Varietal: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Process: Mountain Water Process
Notes: Dark Chocolate, Honey, Raisin
This Mountain Water Process decaf is sourced from the southern states of Chiapas and Oaxaca, Mexico, where mountain ranges provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.