A unique and possibly unprecedented "half-caff" blend! The two components are the same organic coffee, processed in two ways: half washed, half decaffeinated via the Mountain Water Process.
Rich aromas of molasses and roasted almond give way to a pecan-tinged cup with blackcurrant sweetness. The silky body features clementine acidity, which fades into a finish of semi-sweet chocolate and coriander.
Producer: Sierra Mixteca de Yucuhiti Unidos
Region: Oaxaca, Sierra Mixteca
Altitude: 5,900 feet
Varietal: Bourbon, Yellow Bourbon
Process: Washed / Mountain Water Process
Notes: Molasses, Pecan, Clementine
This blend consists of coffee grown by six communities around Guadalupe Miramar, a small indigenous Mixteca village in western Oaxaca, and processed at the Galguera Gomez mill. We blend the caffeinated and decaffeinated coffees pre-roast and take the blend to a light-medium roast, bringing out sweet and nutty notes for a rich and satisfying cup.
It's perfect for caffeine-sensitive coffee lovers, or for those who like to have more than one afternoon cup but also like to sleep at night!