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Karehe IWCA Women's Cooperative

Burundi
Star Fruit, Swiss Chocolate, Mint Verbena
20.00

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This light-medium roasted Bourbon coffee from the IWCA Women's Cooperative in Burundi has a praline and anise aroma with a buttery body. Flavors of star fruit, mandarin orange, Swiss chocolate, and Key lime acidity lead to a refreshing mint verbena finish.

Details

Producer: Smallholders from IWCA Women's Cooperative
Farm: Karehe Washing Station
Altitude: 5,775 feet
Varietal: Bourbon
Process: Washed
Roast: Light-Medium
Notes: Star Fruit, Swiss Chocolate, Mint Verbena

The Story

Through March 31st, PT's is honoring women coffee producers by donating $0.50 from every sale of this coffee to Grounds for HealthSince 1996, Grounds for Health has worked in Latin America and Africa to address one of the most significant disparities in women’s health globally. Cervical cancer is a nearly 100% treatable disease, and yet in the next 15 years it is expected to kill six million women—90% of whom will live in developing countries. Grounds for Health specializes in working in communities that represent the base of global supply chains for coffee, tea, cut flowers, and cocoa.

[[View All GFH Fundraiser Coffees]]

From the importers, Atlantic Specialty Coffee:

"This lot is produced by 508 farmers who belong to the International Women's Coffee Alliance (IWCA). These farmers bring their coffee cherries to the Karehe Washing Station for processing and drying. Our lot is a combination of six day-lots that were delivered to the washing station and blended together. Karehe has historically done well at the Cup of Excellence national competition, submitting coffees that have placed in the top six with average scores totaling 88+ points.

In 2011, IWCA opened a chapter in Burundi. IWCA is an organization that focuses on empowering women in coffee producing countries and has 19 chapters around the world. The Burundi chapter’s mission is to improve 'women’s skills through training and information to enhance their role in Burundian society… and in the coffee sector.' The chapter pays premiums to members and has increased the visibility of farmer members to buyers. In addition, members have participated in food security projects and received coffee roasting equipment donated by our partner at origin. Farmers have relied on coffee production as a way to rebuild the country after decades of civil war and genocide that occurred in the 1970s and 1990s. Coffee is the #1 export for the country and its exportation has a major impact on the country’s economic viability."

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