This smooth cup introduces itself with aromas of peach, almond, and nutmeg. Prune and milk chocolate notes accompany orange zest acidity in the cup, with a touch of lemongrass in the finish.

Details

Producer: Kagumoini Coffee Factory
Farm: Kamacharia Farmers Cooperative Society
Region: Murang'a County
Altitude: 5,742 feet | 1,750 masl
Varietal: Peaberries of SL28, Batian, and Ruiru 11
Process: Washed 
Roast: Light-Medium
Notes: Peach, Milk Chocolate, Lemongrass

The Story

The Kagumoini Coffee Factory belongs to the Kamacharia Farmers Cooperative Society, which was founded in 1993 in Murang'a County after the dissolution of two previous co-ops. Kamacharia maximizes production by training in Good Agricultural Practices, with application of manure and other inputs when required. The co-op is made up of smallholders growing mainly SL28, with a small amount of Batian and Ruiru 11 varieties. This area has two harvests, one from March to May, and main harvest season being from October to December.

After washing and depulping, these peaberries were fermented in tanks overnight, then soaked again before finally being dried on raised beds.