This is UNROASTED COFFEE and is not drinkable. Flavor notes listed are based on our roast profile for this coffee.
Producer: Sergio and Isabel Ticas
Farm: Finca Los Planes
Altitude: 5750 Feet
Process: Honey (Pulped Natural)
This Pacamara has gone through the Honey, or Pulped-Natural Process. The cherry skin has been removed, leaving the mucilage intact on the bean. Great care is taken to dry the coffee on raised beds with an even airflow, keeping the mucilage from over-fermenting and producing a beautiful coffee with heightened sweetness.
Over the last decade, El Matazano has become one of our favorite micro-lots. It is a beautiful example of the Pacamara variety and one of the first lots we ever featured from Finca Los Planes. Husband and wife producers Sergio and Isabel Ticas grow this coffee at the highest elevation on their farm, over 5700 feet. Higher elevations tend to have cooler nights which slows coffee cherry maturation, creating a deeper sweetness in the processed bean. The Pacamara varietal is a hybrid of the traditional and flavorful Pacas variety and the giant, high production Maragogype variety and was first bred in El Salvador in 1958. Its large cherries produce a coffee that when roasted properly feature complex citrus notes and a creamy body.