This natural-process gesha announces itself with rich aromas of grilled peach, brown sugar, and pineapple. The juicy body features fruity notes of pineapple and red grapefruit, with black cherry sweetness and tamarind acidity. Delicate malt and tea rose notes provide the finishing touch.

Details

The Story

Roberto Brenes has produced wonderful coffees that have quickly gained renown throughout the coffee world. His small farm is located at about 5,200 feet (1600 meters) in Candela - Volcán, near Boquéte, with prime conditions for growing the Gesha variety.

The prized Camilina lot, named after Sr. Brenes’ granddaughter, goes through the natural process on the farm. Ripe cherries are harvested and carried by hand to raised drying beds, where they ferment under strict supervision for up to 30 days. This careful process produces a stronger body and more fruit tones than typical Geshas, while keeping the signature floral, tea-like aroma.

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This coffee will be produced once a week, on Tuesdays. All coffee and merchandise in your order will be produced and shipped on the same day unless you specify otherwise in the Order Notes section of your shopping cart. Please see our Shipping FAQs for more details.