This delicately roasted Geisha features a heavily floral, lilac aroma. When brewed it has a juicy body, with notes of yellow plum and tamarind, golden raisin sweetness, and tangerine acidity. Hazelnut rounds out the finish.
Available in 8 ounce Blue Label packaging only. Upcoming roast dates: 12/12, 12/14, 12/18, 12/19.
Producer: Roberto Brenes
Farm: Auromar Estate
Altitude: 5250 feet
Varietal: Geisha Peaberry
Roast: Very Light
Notes: Lilac, Tamarind, Hazelnut
Roberto Brenes has produced a wonderful Geisha that has quickly gained renown in the specialty coffee world, winning the 2013 Best of Panama competition. His small farm is located at about 5200 feet (1600 meters) in Candela - Volcán, near Boquéte, with prime conditions for growing the Geisha variety. This coffee has gone through the Washed process, highlighting the bright fruit tones and tea-like floral notes signature to the Geisha variety.