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Full Bloom

Seasonal Blend
Raspberry, Cocoa, Navel Orange

Availability: Sold out
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Our spring seasonal blend bursts with aromas of raspberry and semi-sweet chocolate. Raspberry carries over into the brewed cup alongside a prominent cherry note. A round body and navel orange acidity lead to a subtly floral finish of cocoa and coriander.

The Story

This seasonal blend brings together coffees from two of our longtime Direct Trade partners in Colombia: Café Granja La Esperanza, in Valle del Cauca, and Finca Santa Maria, in Nariño. Fruit-forward and well-rounded, with a subtle floral element, Full Bloom embraces the contrasts of this transitional season: full-bodied yet lively; fruity yet earthy; and equally delicious brewed hot or cold. 


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