Kansas’ most well-known roaster-turned-hipster-coffee-shop is a standard for coffee in the area, thanks to the dedication of the owners, Fred Polzin and Jeff Taylor. After opening PT’s Caffe Espresso in 1993, the two quickly learned what it meant to serve great coffee, not mediocre coffee. It’s why the duo soon began roasting their own coffee. "We could have sold our small business many times and retired or launched another career that would have probably made us more money," Taylor has written about PT’s. "But that’s not what we’re about. We are here to make great coffee and help our friends do the same." And their dedication has paid off with some much-praised roasts (including an award for 2009 Roaster of the Year from Roast Magazine), as well as PT’s at College Hill. The coffee bar serves Flying Monkey espresso as the standard for its stand-alone espressos, lattes, and other drinks, as well as its drip coffees in Chemex, French press, Trifecta, and pour-over. All that, plus a food menu that will make you drool (hello, Flying Monkey chef salad), plus a rotating craft beer tap and cocktail menu. PT’s at College Hill puts Topeka, Kan., on the coffee map.