In January, Coffee Review reviewed 37 different varieties of the traditional Moka Java blend, and PT’s rendition scored an admirable 90. This solid coffee will appeal to a wide variety of tastes, having a beautiful combination of high and low tones. You can purchase it here! Here is what Ken Davids from Coffee Review had to say about it,

Blind Assessment: Cherry-toned chocolate and caramel notes in the aroma. In the cup the cherry sensation deepens to a sustained and rich apricot-like fruit. The sweetness carries into the finish, outlasting a slight touch of astringency.

Who should drink it: Complex fruit character in an all-organically-grown version of the Mocha-Java formula.”