Last weekend in
Several people were scoring higher than anything ever recorded. Among them were our guys, earning 74 and a whopping 75 points out of the possible 77 in the technical category. Chris Weber has the highest technical score in the history of the competition, even accounting for changes in the scoring system. We are extremely proud of Chris (and Robin as always!) for showing working hard to be the most consistent barista he can be.
Technical scores are based on the barista’s command over their coffee and their equipment. The judges are looking for them to consistently be performing actions that not only achieve the tasting coffees, but also show care and attention to the equipment as well. These concepts are not hard to integrate into daily work in a café. They just take training and an understanding of how each action impacts the end result. At PT’s, our training program is geared to help each trainee understand the details and produce a great tasting product. If you are interested in more training, please call 888-678-5282 or email at firstname.lastname@example.org