We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com.  When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and Caturra variety coffee, it seemed a clear winning combination.

We would like to extend our Congratulations to the people of Finca Villa Loyola for producing such an amazing coffee!

Finca Villa Loyola

Ken Davids of Coffee Review had this to say about the 94 point review:

“Blind Assessment: Finely poised and balanced. Ripe lemon, cocoa, peach, night flowers in aroma and cup. Rich, sweetly pungent acidity; plush, deep mouthfeel. Lemon notes in particular linger in the sweet-toned trajectory of a very long finish.”

“Who Should Drink It: Complete coffee in the classic Colombia mode.”

AROMA: 8
ACIDITY: 9
BODY: 9
FLAVOR: 9
AFTERTASTE: 9
AGTRON: 60/72