Our Head Roaster and Quality Control team have come together to set the parameters that keep our espressos tasting their best.
Of course, these work best for us on our espresso machines, in our office. You may find that your results vary, but these flavor profiles are quite reachable. If you find yourself having trouble dialing in, please don’t hesitate to contact us:
Our general parameters:
We recommend that your espresso machine be set to 200℉.
All of our espressos work best at a 20 gram dose. Start here.
Smooth chocolate in milk with a pleasant touch of acidity. Cardamom. Candied clementines.
This espresso is best for long milk drinks.
Dose: 18 grams
Yield: 32 grams
Time: 26 – 28 seconds
Rest: 8 – 12 days off roast
This espresso is best dialed in with short milk. We recommend a capp. Dialing this espresso in by tasting it alone with a shot will overplay the acidity that is desirable in milk drinks.
Creamy vanilla and sweet tangerine. Rich caramel, chocolate, and warm spice. Sweetly complex.
This espresso is best in short milk drinks and is wonderfully pleasant on it’s own.
Dose: 20 grams
Time: 32 – 35 seconds
Pull: 1½ ounces
This espresso is best dialed in as a straight, slightly ristretto shot.
Vibrant and lively. Nectarine, sweet chocolate, and dried berries.
This espresso is best in short milk drinks or solo. We recommend not serving it in any drinks larger than a cappuccino.
Dose: 20 grams
Time: 30 – 32 seconds
Pull: 2 ounces
This single origin espresso is best dialed in as a straight shot.