Our Head Roaster and Quality Control team have come together to set the parameters that keep our espressos tasting their best.

Of course, these work best for us on our espresso machines, in our office. You may find that your results vary, but these flavor profiles are quite reachable. If you find yourself having trouble dialing in, please don’t hesitate to contact us:

888-678-5282
info@ptscoffee.com

Our general parameters:

These parameters are set in our lab with the following baselines:

Nuovo Simonellie Aurellia II set at 200 Fahrenheit
Bottomless Portafilter
20g VST Basket

If your machine is programmable, we recommend pulling this espresso with the group head set at 199 Fahrenheit.

Smooth chocolate in milk with a pleasant touch of acidity. Cardamom. Candied clementines.

This espresso is best for long milk drinks.

Dose: 20 grams
Yield: 32 – 35 grams
Time: 26 – 28 seconds
Drop: 7-8 seconds (bottomless filter)
Rest: 7 – 12 days off roast

This espresso is best dialed in with short milk. We recommend a capp. Dialing this espresso in by tasting it alone with a shot will overplay the acidity that is desirable in milk drinks.

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Creamy vanilla and sweet tangerine. Rich caramel, chocolate, and warm spice. Sweetly complex.

This espresso is best in short milk drinks and is wonderfully pleasant on its own.

Dose: 18.5 – 20 grams
Yield: 30 – 40 grams
Time: 26 – 28 seconds
Drop: 6 – 8 seconds (bottomless filter)
Rest: 8 – 12 days off roast

This espresso is best dialed in as a straight, slightly ristretto shot.

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Vibrant and lively. Nectarine, sweet chocolate, and dried berries.

This espresso is best in short milk drinks or solo. We recommend not serving it in any drinks larger than a cappuccino.

Dose: 20 grams
Time: 30 – 32 seconds
Pull: 2 ounces

This single origin espresso is best dialed in as a straight shot.

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Vibrant, bright, and syrupy. Sugar cane and stone fruit.

This is a beautiful espresso and presents best best as a solo shot. It will get lost in milk.

Dose: 19 grams
Yield: 40 grams
Time: 23-25 seconds
Drop: 4 – 6 seconds (bottomless filter)
Rest: 7 – 10 days off roast

This single origin espresso is best dialed in as a straight shot.

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