3-DAY SCAA SKILL-BUILDING WORKSHOP EVENT Presented by the Specialty Coffee
Association of America July 6 – 8, 2008 WASHINGTON DC

ESPRESSO – CUPPING – PRO BARISTA SKILLS – BREWING
JULY 6 – DAY 1 WORKSHOP ONE 9 a.m. – 12 p.m.: INTRODUCTION TO ESPRESSO
WORKSHOP TWO 1 p.m. – 4 p.m.: HANDS-ON ESPRESSO
JULY 7 – DAY 2 WORKSHOP THREE 9 a.m. – 12 p.m.: COMPARATIVE CUPPING 1
WORKSHOP FOUR 1 p.m. – 4 p.m.: COMPARATIVE CUPPING 2

JULY 8 – DAY 3 WORKSHOP FIVE 9 a.m. – 12 p.m.: PROFESSIONAL DEVELOPMENT FOR
THE WORKING BARISTA

WORKSHOP SIX 9 a.m. – 12 p.m.: BREWING FUNDAMENTALS