By Forrest Wright, PT’s Retail Manager La Palma y El Tucan is a new operation working on a large area outside of Bogota. They currently produce their own crops as well as process harvests from a few surrounding farms, making them the hub of a small network. They are experimenting with everything from… Continue Reading
Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates!
The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing.
Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of three unique chocolate bars infused with single origin coffees. Both Christopher Elbow and PT’s owner Jeff Taylor spent months in the kitchen blending different origins of chocolate with different origins of coffee to create pairings that compliment the flavors of the single origin coffees and the single varietal cacao. The result is a delicious experience for both the chocolate and the coffee connoisseur.
The bars are available in the following flavor combinations:
64% Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.
72% Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.
46% Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate.
These bars are currently available at both PT’s Coffee cafe’s and Christopher Elbow retail stores in Kansas City and San Francisco, as well as on www.elbowchocolates.com. They will be available at coffee shops and specialty food stores nationwide beginning in September.
Editor’s Note: Kevin Kerkhof is the General Manager of Greyhouse Coffee & Supply Co. in West Lafayette, Indiana. When possible, we like to invite our wholesale customers to join us on trips to origin as a way to further connect the relationship between our farmers and our customers. Our Retail Manager Forrest Wright and Director… Continue Reading
Who’s ready to kick off summer with some iced coffee? We know summer doesn’t technically start until June 21st, but we’re already getting our sunscreen and tank tops out here at PT’s! To celebrate the return of warm, sunny weather we challenge you to take a photo showcasing your favorite summertime activity with PT’s coffee or gear.… Continue Reading
For the second year in a row, PT’s at College Hill has been named one of America’s Best Coffee Shops by The Daily Meal. While there are many “Best Of” lists to be had, we are especially proud to place highly here. Curated by some of the best and brightest in our industry, they have… Continue Reading
The winner of our second run of submissions to the PT’s Artist Series is Skye T. Steen! Skye, who lives in Durban, South Africa found out about our contest through Twitter and sent in her winning design with the description, “A hare – elegantly sipping on a cup of coffee. A rabbit is seen as… Continue Reading
January-February 2014 As always, the weather in Guatemala in January and February was especially invigorating. This year in particular, it provided an extra welcome relief from an exceptionally cold and snowy winter here in the Midwest. The prospect of trading my office for the outdoors is a much appreciated benefit, but make no mistake, our… Continue Reading
Some more thoughts from El Salvador: Coffee people LOVE coffee. With so many first dates, profound conversations and creative epiphanies had at the mercy of coffee, how can we not? And of course the fullest expression of this romanticism waits at origin. Nothing short of pure magic exists in these places for those of us… Continue Reading
We are revamping our Signature Blend Lineup. One of the changes we are making is renaming our B-Ville blend to 1861. The blend itself is remaining the same and you will not notice any difference in your brew. Once known as our Coffeehouse Blend, it was renamed in honor of our first cafe and of our… Continue Reading
A couple of weeks ago I had the distinct privilege and pleasure of going to El Salvador to meet Aida Batlle during my first origin trip with PT’s Coffee. Senora Batlle is one of our Direct Trade partners, and the producer behind Finca Kilimanjaro which will be re-launched later this year. The context for my… Continue Reading