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A rare Birthday Bison

Whoa. 23 years ago today, PT’s Coffee opened our first cafe in Topeka, Kansas and we’ve been growing and innovating ever since. Happy birthday to us! From all of us on the PT’s Coffee Team, thanks for your support.

 

Earlier Articles

The Golden Bean!

This year we entered the Compak Golden Bean Roasters competition with a great line up of coffees. This event has been running successfully for nearly a decade in Australia and has been one of the key elements in the growth of the Australian coffee industry by way of rewarding the coffee roasters, the vital person in… Continue Reading

PT’s Coffee Estate Series

Each year we have the pleasure of bringing some of the highest caliber specialty coffees through our roasting facility. We believe in the connection between the quality of any one coffee and the producers and farmers who work long hours to actualize it. Just like your favorite type of produce, quality is tied to seasonality… Continue Reading

Trip Report – Finca Los Planes – El Salvador

Our 2015 trip to El Salvador was bound to be unique, different and better in many ways than any of the other 20+ trips I’ve made through Central America. On this particular trip there would be tears shed and piercing screams. Men would be on their knees making indistinguishable sounds. Women would stop in their… Continue Reading

This story begins with one very tiny KIA Sportage, five coffee professionals, a cooler full of cold brewed Pacamara Natural, and a trunk packed with specialty coffee from our Colombian Direct Trade partners. Last weekend members of the PT’s crew hit the road heading east with one goal in mind – to share our love… Continue Reading

And the winner is …

Well here it is, you guys – the third installment of the PT’s Challenge. For those of you unfamiliar with the challenge, check out the original blog post by clicking here. Let’s get down to business and explore this week’s featured coffee, brew method, and the winning recipe! Featured Coffee: Sidama Guji Our Sidama Guji started its… Continue Reading

Exceptional coffee starts at the farm

PT’s Coffee Roasting Co. is honored and delighted to announce that we are hosting specialty coffee producer Armando Benavides of Finca Santa Maria, a Direct Trade partner from Colombia. Benavides will be at our two retail cafés on Monday, April 6th, where he will discuss Colombian coffee production and the pursuit of his dream-turned-reality: growing… Continue Reading

Round 2. Ready, FIGHT!

  One by one, the names of eight fierce competitors filled the vacant spots on the PT’s Challenge bracket. Competitors spent time getting to know the featured coffee and brew method. The outcome of this hard work: one kick-ass cup of coffee and a new champion. Let’s get down to the nitty gritty: this week’s… Continue Reading

PT’s Challenge – Round One

We have a winner! The first PT’s Challenge went down this week at our roasting facility and we’re proud to announce Lara Prahm as champion. Featured Coffee: Palo Alto.  Our featured coffee this week comes from Finca El Socorro in Guatemala. Owner Juan Diego de la Cerda goes above and beyond to consistently produce high quality… Continue Reading

A little competition never hurt anyone…

Of the many things in life worthy of great love, coffee is near the top of the list. You love coffee. We love coffee. For many who don’t work in the coffee industry, it can be hard to find the time to explore all the different coffees and brew methods. Here’s the thing – you shouldn’t… Continue Reading