Working in customer service is an interesting thing. You just never know when a customer, that comes to the counter and orders a drip coffee of the day, may return and suprise you years later. Doug was a customer many years ago at one of our retail stores in Kansas City. Well as life would… Continue Reading
The anticipation of the new Clover coffee brewing system is growing! By the beginning of September you will be able to consume a personalized cup of brewed coffee made right before your eyes on our new Clover machine. Continue to keep checking the PT’s Blog for continued updates on the arrival of the Clover at… Continue Reading
Maya Ixil coffee cooperative is situated in the mountains of the tropical Ixcan region in the department of Quiche, Guatemala. The fertile valleys, temperate climate and high altitudes have a positive effect on cup quality, but this top quality cup is a direct result of the technical crop improvements of the Ixil farmers who are… Continue Reading
An impressive Cup of Excellence – Brazil Fazenda Santa Terezinha – carries a soft, elegant acidity and notes of raisins, dates, and cherries. You can buy it now roasted fresh-to-order in our coffee store.
Panama Esmeralda Special is in-stock and ready to be roasted to order! This outstanding coffee continues to bring home the awards. Esmeralda Special won the “Best Coffee in the World” mantra for 2007 at the Cupping Pavilion at the SCAA Trade show in Long Beach and since 2004 has been setting the standard for what… Continue Reading
For complete coverage of the World Barista Championship, please go to http://www.zacharyzachary.com blog for video updates an performances by all the winners. At PT’s Coffee Roasting Co. are proud to say we sponsored this outstanding effort by Katie and Zachary. Can’t wait to see what they do next on the fun, coffee information filled site.
Here it is ladies and gentlemen, the big news is in: Heather made the finals!!!! Now that I got that out of the way, it has been a crazy past two days. There were 45 competitors between the days and there was some incredible talent. Unfortunately there is only room for 6 in the finals,… Continue Reading
Cappuccino, cappuccino, cappuccino, cappuccino. The past two days have been more steamed milk than any human being should ever have to endure. Let me start by saying that I personally don’t drink milk based based espresso drinks all that often to begin with. I would say that I have at the very least consumed a… Continue Reading
Well, I finally made it! After 16+ hours of travel time, an hour and a half of commuting on the train system (which is really quite pleasant), and multiple fumblings and butcherings of the Japanese language I am finally settled in. My hotel is nice though it is small, the people are just like everyone… Continue Reading