Believe it or not, Labor Day is already upon us. Though it may be warm out now (Who are we kidding, it’s a heat wave!), this is the holiday that heralds the coming of gorgeous sweater weather. We will not be roasting or shipping on Labor Day, but we will be in the office on Monday… Continue Reading
Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates!
The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing.
Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of three unique chocolate bars infused with single origin coffees. Both Christopher Elbow and PT’s owner Jeff Taylor spent months in the kitchen blending different origins of chocolate with different origins of coffee to create pairings that compliment the flavors of the single origin coffees and the single varietal cacao. The result is a delicious experience for both the chocolate and the coffee connoisseur.
The bars are available in the following flavor combinations:
64% Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.
72% Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.
46% Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate.
These bars are currently available at both PT’s Coffee cafe’s and Christopher Elbow retail stores in Kansas City and San Francisco, as well as on www.elbowchocolates.com. They will be available at coffee shops and specialty food stores nationwide beginning in September.
Dear PT’s Customers, We wanted to update you on the latest impact Winter Storm Rocky is having on our coffee production and shipment. As you know from our last update, we are getting ahead of the storm by roasting orders that would have gone out tomorrow, today. As the latest weather reports come in, it… Continue Reading
Dear PT’s Customers, Having cleaned up from last weeks winter weather, we are now preparing for another storm bearing down on the Midwest. We are anticipating another 9 – 12 inches of snow here in Topeka, with possible ice and blizzard-like conditions. This much snow and ice could impact shipping routes for UPS and FEDex. Because of this,… Continue Reading
Just as the sun was beginning to rise on Thursday, Winter Storm Q (as the Weather Channel likes to call it) came roaring into town. In the two hours between 6:30am and 8:30am, Topeka received 7 inches of snow and it continued to snow for several more hours, leaving us blanketed under nearly a foot… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading