Believe it or not, Labor Day is already upon us. Though it may be warm out now (Who are we kidding, it’s a heat wave!), this is the holiday that heralds the coming of gorgeous sweater weather. We will not be roasting or shipping on Labor Day, but we will be in the office on Monday… Continue Reading
Independence Day is one of our favorite holidays and we want to celebrate with you! It’s time to kick back, fire up the grill, and sip some Cold Front. Use promo code FREEDOM this week to take advantage of a special holiday deal: buy a bag of our Cold Front blend and we’ll hook you up with a free insulated Cold Front tumbler.*
About Cold Front:
Cold Front is a blend we developed specifically for cold brew methods. It’s a refreshing cup with gentle blackberry notes and a purple grape sweetness. The smooth creamy body rounds out into a lingering caramel, chocolate, and maple syrup finish.
How to brew it:
One of our favorite ways to prepare Cold Front is using the iced pour over method. Brewing coffee directly over ice is a quick way to get a fresh, clean, aromatic cold brew at home. We feel we get the most well rounded and expressive flavor of our Cold Front Blend with a 50/50 water-to-ice ratio. The goal of this method is to brew a stronger, more concentrated coffee that is diluted to the proper consistency when the ice melts. The quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving the coffee a noticeably bright flavor.
Making on iced pour over is super easy. Start with the parameters for the Chemex listed below, but as always feel free to experiment and find the perfect balance for you.
- 52 grams Cold Front, ground medium coarse.
- 355 grams water.
- 355 grams ice.
- Pre-wet the Chemex filter, then dump out the rinse water.
- Remove the filter, put 355g of ice in the base of the Chemex, then replace the filter.
- Pour coffee grounds into filter and begin brew process. If you’re not familiar with how to use the Chemex, click here for more the basics.
- Swirl the coffee, sip, and enjoy!
*This offer is for retail customers within the continental US only. Limit 2 tumblers per customer. Valid June 29th through July 5th. PT’s reserves the right to charge for shipping on non-coffee purchases.
Dear PT’s Customers, We wanted to update you on the latest impact Winter Storm Rocky is having on our coffee production and shipment. As you know from our last update, we are getting ahead of the storm by roasting orders that would have gone out tomorrow, today. As the latest weather reports come in, it… Continue Reading
Dear PT’s Customers, Having cleaned up from last weeks winter weather, we are now preparing for another storm bearing down on the Midwest. We are anticipating another 9 – 12 inches of snow here in Topeka, with possible ice and blizzard-like conditions. This much snow and ice could impact shipping routes for UPS and FEDex. Because of this,… Continue Reading
Just as the sun was beginning to rise on Thursday, Winter Storm Q (as the Weather Channel likes to call it) came roaring into town. In the two hours between 6:30am and 8:30am, Topeka received 7 inches of snow and it continued to snow for several more hours, leaving us blanketed under nearly a foot… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading