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Collaboration

Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates!

Elbow-PTs-Header

The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing.

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Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of three unique chocolate bars infused with single origin coffees. Both Christopher Elbow and PT’s owner Jeff Taylor spent months in the kitchen blending different origins of chocolate with different origins of coffee to create pairings that compliment the flavors of the single origin coffees and the single varietal cacao. The result is a delicious experience for both the chocolate and the coffee connoisseur.

 

The bars are available in the following flavor combinations:

64% Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.

72% Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.

46% Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate.

3-bars

These bars are currently available at both PT’s Coffee cafe’s and Christopher Elbow retail stores in Kansas City and San Francisco, as well as on www.elbowchocolates.com. They will be available at coffee shops and specialty food stores nationwide beginning in September.

 

Earlier Articles

Trip Report: Colombia – Kevin Kerkhof

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Trip Report: Guatemala, Part I

January-February 2014 As always, the weather in Guatemala in January and February was especially invigorating. This year in particular, it provided an extra welcome relief from an exceptionally cold and snowy winter here in the Midwest. The prospect of trading my office for the outdoors is a much appreciated benefit, but make no mistake, our… Continue Reading

Jon Visits Aida: Part II

Some more thoughts from El Salvador: Coffee people LOVE coffee. With so many first dates, profound conversations and creative epiphanies had at the mercy of coffee, how can we not? And of course the fullest expression of this romanticism waits at origin. Nothing short of pure magic exists in these places for those of us… Continue Reading

Jon Visits Aida: Part I

A couple of weeks ago I had the distinct privilege and pleasure of going to El Salvador to meet Aida Batlle during my first origin trip with PT’s Coffee.  Senora Batlle is one of our Direct Trade partners, and the producer behind Finca Kilimanjaro which will be re-launched later this year.  The context for my… Continue Reading

Dos Caras

I was working a bar shift at our cafe, PT’s at College Hill, when Jeff and Maritza told me that I would be taking my first farm trip. It was exciting, and I only had six weeks to prepare. As I began my research on Bolivia, I started to realize that this journey was going to be a… Continue Reading

UPDATE: Finca Santa Maria

  Many of you have read Jeff’s post about the terrible tragedy that befell Finca Santa Maria last month in Colombia. You have responded generously and we are so, so grateful. So far, we have raised nearly $2,000 and have already sent an initial payment to Armando to get the recovery started. Due to the… Continue Reading

Latin America Coffee Tragedy

UPDATE: We are no longer receiving direct donations to the Finca Santa Maria fund. Thank you so very much for your support! We far exceeded our initial goal will have an update soon on the total amount received. You can read Armando’s letter of gratitude here. For Maritza and I, it was just another travel… Continue Reading

TRIP REPORT – PART III – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading

TRIP REPORT – PART II – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading

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