We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
For the second year in a row, PT’s at College Hill has been named one of America’s Best Coffee Shops by The Daily Meal.
While there are many “Best Of” lists to be had, we are especially proud to place highly here. Curated by some of the best and brightest in our industry, they have compiled a group of high quality shops that represent talented staff, artisan roasters, and the best of the specialty coffee supply chain. Our industry is in the middle of a renaissance and it’s only getting better. With hard work and an eye towards the future, we strive to be the best and to give our customers and community the coffee experience they deserve. Congratulations to our entire staff, especially to our roasters and Retail Manager Forrest Wright.
What is it about the perfect cup of coffee that gets us out of our homes and into our favorite local coffee shop? Is it the artisanal, hand-roasted beans? Perfectly balanced lattes prepared by trained professionals? Maybe it’s just the comfy atmosphere of a great coffee shop that keeps us coming back for more.
A truly great coffee shop has to feel special: some are like a cozy home away from home, others ideally sparse, like a clean blank slate in which you can revitalize. A place to recharge with a good book and a steaming drink or to chat up a friend over that perfect pastry you’re definitely going to stop eating after one more bite. The best spots have a bit of magic to them: ambiance with no pretense, friendly baristas, and of course, delicious coffee. Choosing your perfect shop takes time and patience, but once you’ve found it, you’re set for life.
Luckily, we’ve done some of the legwork for you with our latest list of the top spots for coffee in America in 2014. We scoured the nation from Portland to Florida looking for truly remarkable spots to pop into for a little cup of heaven. We measured the spots based on a wide range of criteria. First off, of course, we evaluated the coffee. The shops on this list use high quality beans and have close relationships with their roasters — or are the roasters themselves. Next, we evaluated the culture of the shop. What’s the point of going out for coffee if the space is dreadful? The shops on our list have created great coffee cultures, and even if they have multiple locations, each one feels like a unique, tight-knit community space. We also took the baristas into consideration. Preparing and serving complicated coffee concoctions is an art form, and on our list, we’ve included some of the best-trained, most knowledgeable baristas around. Don’t worry, we didn’t forget the food! Although we didn’t weight the food as heavily as the coffee, we certainly paid attention to it. You’ll find coffee shops serving up James Beard Award-winning snacks along with some of the prettiest pastries around. A great coffee shop always leaves its customers eager for a return visit, and our list includes some exciting up-and-comers as well as established trend-makers too good for coffee lovers to miss.
To help us determine which shops around the country really stand out as spectacular, we asked a panel of experts to help us cull through all of the excellent submissions. Sarah Allen, editor and co-founder of Barista Magazine, weighs in on the process:
“I love and also hate nominating my favorite cafés in the United States — there are so many amazing ones to choose from, way more than ever fit onto one list. But really, this is a pretty great problem to have. The level of quality in both product and service in coffeehouses in the U.S. has put our country at the forefront of the specialty-coffee community worldwide. From micro-roasters with a fierce commitment to remaining completely hands-on from farm-to-cup, like Coava Coffee in Portland, Ore.; Verve Coffee in Santa Cruz, Calif.; and Colectivo Coffee in Milwaukee, Wis., to name a few; to the old guard that’s been succeeding at the specialty game for more than 20 years like PT’s Coffee out of Topeka, Kan.; to cafés that don’t roast their own coffee but insist on the very best from the brands they carry — I’m talking about you, BARISTA in Portland, Ore. — we have the kind of leaders in specialty coffee that other industries envy. They are smart and driven, insightful and humble, and passionate to the nth degree. I’m honored every day to walk among them.”
—Sarah Allen, editor & co-founder, Barista Magazine
Several of our panelists wished to remain anonymous, but we are pleased to acknowledge the invaluable help received from the following authorities in the field:
Sarah Allen, editor & co-founder, Barista Magazine
Park Brannen, Northeast Barista Champion
Pete Licata, World Champion Barista
Bill Walsh of The Pure Coffee Blog
Kansas’ most well-known roaster-turned-coffee-shop is a standard for coffee in the area, thanks to the dedication of the owners, Fred Polzin and Jeff Taylor. After opening PT’s Caffe Espresso in 1993, the two quickly learned what it meant to serve great coffee, not mediocre coffee, which is why the duo soon began roasting their own coffee.
“We could have sold our small business many times and retired or launched another career that would have probably made us more money,” Taylor has written about PT’s. “But that’s not what we’re about. We are here to make great coffee and help our friends do the same.”
Their dedication has paid off with some much-praised roasts (including an award for 2009 Roaster of the Year from Roast Magazine), as well as PT’s at College Hill. The coffee bar serves Flying Monkey espresso as the standard for its stand-alone espressos, lattes, and other drinks, as well as its drip coffees in Chemex, French press, Trifecta, and pour-over. All that, plus a food menu that will make you drool (hello, Flying Monkey chef salad), and a rotating craft beer tap and cocktail menu. PT’s at College Hill puts Topeka, Kan., on the coffee map.
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading
The holidays are rapidly approaching, and we have a few shipping updates to pass on to you for sharing great coffee with your family and friends. Thanksgiving is a time to feast, enjoy the gift of family and give thanks for all that we are grateful for. We are thankful for the time and effort… Continue Reading
“This article was republished with the permission of Barista Magazine. The article appeared in the August + September 2011 issue and you can view the full article in its original form by viewing pages 48-51 on Barista Magazines I-Mag or in the original publication. Holly Bastin is the Director of Retail Operations for PT’s Coffee… Continue Reading
Shipping costs have been on the rise recently due to an increase in gas prices and inflation in our economy. FedEx has been a competitive outlet for us, and we want to extend their shipping options to you. FedEx 2-Day and FedEx Overnight Rates are very competitive. The FedEx Ground option has an added benefit for Residential Customers. … Continue Reading
We are very excited to offer the two best coffees from Panama in 2011. In fact these two coffees were vying for the top spot in the SCAP Best of Panama competition. It was a close finish in the competition, and they were only separated by a 1/2 point. Jeff and Maritza Taylor were both… Continue Reading