We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
Joel Bigelow and Leah Shinkle have spent the last several months training to compete in the Western Qualifier for the 2016 US Barista Championships. After a wonderful week of competition in Kansas City, they have both moved on to the Nationals! We would like to take this opportunity to congratulate both for jobs well done.
Both Leah and Joel competed using coffee from Aida Battle’s Finca Kilimanjaro. In celebration, we are re-releasing our Kilimanjaro Estate Series Box in a Special Edition signed by producer Aida Battle. There are only 20 available.
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading
The holidays are rapidly approaching, and we have a few shipping updates to pass on to you for sharing great coffee with your family and friends. Thanksgiving is a time to feast, enjoy the gift of family and give thanks for all that we are grateful for. We are thankful for the time and effort… Continue Reading
“This article was republished with the permission of Barista Magazine. The article appeared in the August + September 2011 issue and you can view the full article in its original form by viewing pages 48-51 on Barista Magazines I-Mag or in the original publication. Holly Bastin is the Director of Retail Operations for PT’s Coffee… Continue Reading
Shipping costs have been on the rise recently due to an increase in gas prices and inflation in our economy. FedEx has been a competitive outlet for us, and we want to extend their shipping options to you. FedEx 2-Day and FedEx Overnight Rates are very competitive. The FedEx Ground option has an added benefit for Residential Customers. … Continue Reading
We are very excited to offer the two best coffees from Panama in 2011. In fact these two coffees were vying for the top spot in the SCAP Best of Panama competition. It was a close finish in the competition, and they were only separated by a 1/2 point. Jeff and Maritza Taylor were both… Continue Reading