Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates! The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing. Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of… Continue Reading
If you have hung out at our cafés in College Hill or the Crossroads lately you’ve probably noticed the fleet of paper-wrapped amber bottles chilling in the coolers. These bottled beauties house our selection of cold brewed coffees and have stirred up quite the local buzz. Rich, smooth, and refreshing, these coffees are the perfect treat for a warm, summer day. But what do you do with your bottle when you’re done enjoying the drink? We of course encourage all of our customers to recycle, but we wanted to do something more creative than that. Our team jumped down the Pinterest rabbit hole and found tons of ways to repurpose these bottles, so here’s the deal – we’ll share some of our up-cycling ideas with you, then you share yours with us for a chance to win some PT’s swag and a gift card!
Here’s how to play:
- Go pick up a bottle of cold brew from PT’s at College Hill or PT’s at the Crossroads.
- Pop the top and enjoy your cold brew.
- Come up with an idea and up-cycle your bottle, cap, or paper bag.
- Snap a photo of your creation and upload it to Instagram. Be sure to tag us @ptscoffee. Don’t forget your hashtag: #projectcoldbrew.
We’ll randomly select one lucky winner on 06/30/2015. Be sure to keep an eye out in your Instagram inbox for a note from us.
1. Turn a bottle cap into a magnet.
This up-cycled creation is really simple. Take one of our bottle caps, some super glue, and a magnet to create your own unique fridge or desk magnet. Not guaranteed to make you a chick/magnet, but feel free to test it out.
2. Transform a bottle into a vase.
Everybody needs a moment to stop and smell the flowers. Once you’ve finished enjoying your cold brew, turn the bottle into a vase. We used acrylic paint and washi tape to take our creation to the next level.
3. Keep your feathered friends happy.
Stop by any home improvement or hardware store and grab a bird feeder base to turn your bottle into a place for birds to fuel up on seed. The birds will love you and you’ll love the birds. In our case, it helped take care of some wasp issues as well.
These are just a few of our ideas, and we’re excited to see what you come up with. Go forth, drink great cold brew, and unleash your creative side.
When I first met Jeff Taylor on-site at our roasting operations facility I had no idea how much a simple and excited conversation with the man would change my life. Fresh from a summer of travels and language study throughout Italy, my impressions of coffee culture were turned completely on their head as I discovered… Continue Reading
Behold, the beauty of burlap. You know that we here at PT’s Coffee Roasting Co. believe strongly in knowing where our coffee comes from. “Seed to Cup” and “Farm to Table” are now part of our everyday lives. But have we forgotten something? Those incredible, simple burlap bags that transport that beautiful coffee to our… Continue Reading
Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading