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We’re Going to the Nationals!

Joel Bigelow and Leah Shinkle Compete in the 2016 USBC Western Qualifier Photo Credit: Sprudge

Joel Bigelow and Leah Shinkle Compete in the 2016 USBC Western Qualifier
Photo Credit: Sprudge

Joel Bigelow and Leah Shinkle have spent the last several months training to compete in the Western Qualifier for the 2016 US Barista Championships. After a wonderful week of competition in Kansas City, they have both moved on to the Nationals! We would like to take this opportunity to congratulate both for jobs well done.

Both Leah and Joel competed using coffee from Aida Battle’s Finca Kilimanjaro. In celebration, we are re-releasing our Kilimanjaro Estate Series Box in a Special Edition signed by producer Aida Battle. There are only 20 available.

Earlier Articles

The Golden Bean!

This year we entered the Compak Golden Bean Roasters competition with a great line up of coffees. This event has been running successfully for nearly a decade in Australia and has been one of the key elements in the growth of the Australian coffee industry by way of rewarding the coffee roasters, the vital person in… Continue Reading

PT’s Coffee Estate Series

Each year we have the pleasure of bringing some of the highest caliber specialty coffees through our roasting facility. We believe in the connection between the quality of any one coffee and the producers and farmers who work long hours to actualize it. Just like your favorite type of produce, quality is tied to seasonality… Continue Reading

Happy Groundhog Day!

PT’s Coffee Phil woke up this morning and saw his shadow, so that means six more weeks of winter.  Brrrr! Fear not, we’ll help you get through with 22% off of our Signature PT’s Team Scarf and select Direct Trade coffees! PT’s Team Scarf Modeled after the scarves of our favorite footie teams (Go Sporting KC!), this jacquard… Continue Reading

Collaboration

Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates! The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing. Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of… Continue Reading

Congratulations PT’s!

When I first met Jeff Taylor on-site at our roasting operations facility I had no idea how much a simple and excited conversation with the man would change my life. Fresh from a summer of travels and language study throughout Italy, my impressions of coffee culture were turned completely on their head as I discovered… Continue Reading

Farm to Fashion

Behold, the beauty of burlap. You know that we here at PT’s Coffee Roasting Co. believe strongly in knowing where our coffee comes from. “Seed to Cup” and “Farm to Table” are now part of our everyday lives. But have we forgotten something? Those incredible, simple burlap bags that transport that beautiful coffee to our… Continue Reading

TIMES THEY ARE A-CHANGIN’

Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading

COLOMBIA FINCA VILLA LOYOLA RECEIVES A 94 POINT REVIEW

We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com.  When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading

THE QUEST FOR GREAT COFFEE

This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading