Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates! The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing. Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of… Continue Reading
Of the many things in life worthy of great love, coffee is near the top of the list. You love coffee. We love
coffee. For many who don’t work in the coffee industry, it can be hard to find the time to explore all the
different coffees and brew methods. Here’s the thing – you shouldn’t have to sacrifice on quality. You still
want a lipsmackingly delicious cup of Joe, so we’ve designed the PT’s Challenge with you in mind. We’ll do
the experimenting so we can share the tasty results with you. It’s a win-win situation!
The PT’s Challenge:
Twice a month, the team at PT’s Coffee Roasting Co. will take part in an internal competition. Many will
compete, but only one will be victorious. Here’s how it works:
• Step One: The team will select one coffee and one brew method to feature in that week’s competition.
• Step Two: Each competitor will develop their own secret recipe and brew it for our panel of judges.
Creativity is encouraged – anything goes.
• Step Three: We establish our bracket. Each round, our panel of judges will vote on the brew they
believe to be best and competitors will be eliminated.
• Step Four: We share the winning recipe with you so you can enjoy these coffees at home
(or in a cafe) without having to do all the research yourself!
That sounds cool. When does it start?
The first official PT’s Challenge will be hosted next week! Visit our blog Friday, March 6 to get the
winning recipe and to see who won the bracket.
When I first met Jeff Taylor on-site at our roasting operations facility I had no idea how much a simple and excited conversation with the man would change my life. Fresh from a summer of travels and language study throughout Italy, my impressions of coffee culture were turned completely on their head as I discovered… Continue Reading
Behold, the beauty of burlap. You know that we here at PT’s Coffee Roasting Co. believe strongly in knowing where our coffee comes from. “Seed to Cup” and “Farm to Table” are now part of our everyday lives. But have we forgotten something? Those incredible, simple burlap bags that transport that beautiful coffee to our… Continue Reading
Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading