Working in customer service is an interesting thing. You just never know when a customer, that comes to the counter and orders a drip coffee of the day, may return and suprise you years later. Doug was a customer many years ago at one of our retail stores in Kansas City. Well as life would… Continue Reading
The anticipation of the new Clover coffee brewing system is growing! By the beginning of September you will be able to consume a personalized cup of brewed coffee made right before your eyes on our new Clover machine. Continue to keep checking the PT’s Blog for continued updates on the arrival of the Clover at… Continue Reading
Panama Esmeralda Special is in-stock and ready to be roasted to order! This outstanding coffee continues to bring home the awards. Esmeralda Special won the “Best Coffee in the World” mantra for 2007 at the Cupping Pavilion at the SCAA Trade show in Long Beach and since 2004 has been setting the standard for what… Continue Reading
For complete coverage of the World Barista Championship, please go to http://www.zacharyzachary.com blog for video updates an performances by all the winners. At PT’s Coffee Roasting Co. are proud to say we sponsored this outstanding effort by Katie and Zachary. Can’t wait to see what they do next on the fun, coffee information filled site.
Visit our Barrington Village store at 5660 SW 29th, Topeka as we launch our Clover 1-cup brewing system July 19, 2007. The Clover brewer is a one cup brewer that is perfect for sampling coffees prior to purchasing a full pound of coffee. Or, if you just want and exceptional cup and you’re willing to… Continue Reading
Okay, this is going to be a short post, I just finished cupping Aida’s Grand Reserve from Aida Battle in El Salvador and it was Fantastic! It should arrive sometime in August. The fantastic coffees just keep arriving atPTs Coffee Roasting Co. . Warm Regards Jeff T.
I first discovered this coffee in January 2007 on a sourcing trip through Panama. I spent a couple of days visiting with Wilford Lamastas, touring his fincas and cupping his coffees. This coffee stood out on the cupping table immediately. A distinguished cup thats very sweet, soft and balanced. Very complete and elegant. I am… Continue Reading
3-DAY SCAA SKILL-BUILDING WORKSHOP EVENT Presented by the Specialty Coffee Association of America July 6 – 8, 2008 WASHINGTON DC ESPRESSO – CUPPING – PRO BARISTA SKILLS – BREWING JULY 6 – DAY 1 WORKSHOP ONE 9 a.m. – 12 p.m.: INTRODUCTION TO ESPRESSO WORKSHOP TWO 1 p.m. – 4 p.m.: HANDS-ON ESPRESSO JULY 7… Continue Reading
Missoula, MT (July 2, 2007) – Five years after El Salvador farmers first rallied around the Cup of Excellence® program, the 2007 auction delivered its highest overall average prices to the 23 winning farmers. With an average price of $5.18 per pound, and a top price of over $15 per pound, the success experienced at… Continue Reading