Another day gone by and it ended on the best note of them all. Pete’s in da Finals baby!!! I know I have already said it, but this is where months of hard work gets you. And we at PT’s couldn’t be more proud. Well…we could. When we bring home the whole thing! Robin did… Continue Reading
I missed blogging yesterday so everyone is gonna get the scoop for two days worth. My dearest appologies too all our fellow readers in the whirled wyde web, hehe.So after a not so busy first day and short nights rest, my day started pretty early with a volunteer meeting. I was representing the PT’s crew… Continue Reading
Well, everyone made it here to Long Beach in one piece. As much as I would like to say this post will be full of madness, mayhem, and mystery, but two out of three isn’t bad right? I arrived around 12:30 today and found a shuttle to Long Beach, excited about attending my very first… Continue Reading
Hello from Chicago! It’s quite chilly here as I write this evening. We got an unexpected (at least to us) bluster of snow today. It has definitely added an extra layer of excitement to an already amazing show. There are so many great people here from all over the country, even other parts of the… Continue Reading
Right now Jeff has just entered the county of El Salvador. While there he is going to visit the farm of Los Planes home of the number #2 2006 Cup of Excellence coffee. Jeff is planning on meeting with plantation owner Sergio Ticas Reyes while touring his farm. El Salvador Los Planes is currently available… Continue Reading
The wait is almost over, Robin’s winning espresso blend Espresso Elizabetha is available for sale starting February 19th on the PT’s Coffee Co. website. This blend will be available for a very limited time! Enjoy the espresso that was created by the 2007 SCAA Midwest Regional Barsita Champion.
A Word from Robin My personal espresso blend is called Espresso Elizabetha. I named it after my 19 month old daughter Elizabeth. It is a simple blend composed of only two beans; each exceptional as single origin shots. First there is the Brazil Natural Yellow Bourbon from Fazenda Cachoiera. It has been African bed dried… Continue Reading
The country that was home to Jeff’s first coffee adventure seven years ago, is once again the destination for PT’s co-owner Jeff Taylor. Jeff is currently traveling around Guatemala visiting many different coffee plantations and trying some of the best coffees that the country has to offer. Enjoy the wonderful pictures on Jeff’s photo journal,… Continue Reading
Robin Seitz PT’s Coffee Co. Manager and the 2007 SCAA Midwest Regional Barista Champion was featured on Topeka’s KTKA 49 News on the January 25th. Click here to watch the interview for yourself!