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New and Notable

ROAD TO EPIPHANY?

You know how you’ve always wanted to drive across the U.S.A. hitting all the really cool coffee shops and seeing America at the same time? Maybe taking the side roads and checking out all the great radio stations. How about planting a tree in every state you visit? Wouldn’t that be cool? You would crash… Continue Reading

GIVING BACK TO RWANDA

    One of our customers this last week wanted to know a little more about our Rwandan Bufcafe, and I thought I would pass on the information for anyone who would like to know a little bit more about this intriguing coffee. Although Rwanda is in no way new to the coffee world, it is… Continue Reading

TOPEKA MAGAZINE…COVER!

How about that! Fred and I made the cover of Topeka Magazine Fall issue. If you haven’t seen a copy yet, be sure to pick one up and read the whole story behind our 15 years of searching the world for the best coffee.

CONDE NAST TALKS COFFEE WITH PT’s

Jeff Taylor recently answered some questions put up by Conde Nast’s Portfolio about single origin coffees in general, and one “juggernaut” in specific – La Esmeralda. Besides borrowing one of Jeff’s photos – see the article here – Jeff loans them an explanation on why microlot coffee beans are becoming so sought after and valuable.… Continue Reading

90 PLUS RATINGS

So as I am sitting here, working on our website, it dawn’s on me that many of you may not know exactly how the 90-point scoring system from coffeereview.com works. So I thought I’d take a minute and try to explain. The way I see it is, our coffee is the best, we should get… Continue Reading

Changing of the guard…

  All good things must come to an end, or so they say. Friday marked the end of an era for us here at PT’s as two of our staff embarked on their next journeys in life. Marty Gish, roaster extraordinaire, and Victoria Kattenberg, marketing coordinator, have officially flown the coop. They are sad to… Continue Reading

PROFESSIONAL BARISTA TRAINING

So, just how good are your baristi? Do they know how to pull the perfect shot of espresso every time? Can they stretch and froth milk with perfect consistency then pour latte art in the cup? Can they serve customers quickly so they get their drinks and get on their way? An excellent barista can… Continue Reading

GROWING FAMILY

PT’s Coffee Roasting Co. is proud to  welcome the newest addition to the family Bryan Miller. Bryan is going to be working at the Roasting Facility in the capacity of Customer Service Representative. Bryan has previous experience working within the coffee industry therefore he brings with him a wealth of Barista and general coffee knowledge.… Continue Reading

PTs ESMERALDA SPECIAL – HIGHEST REVIEW EVER!

Hacienda La Esmeralda Especial has recieved so much acclaim over the past four years that it’s almost a non-event when another award is heaped upon it’s already bulging collection of trophy’s and certificates. The Panamanian farm that produces the world renowned coffee, La Esmeralda Especial, has done it again. Just this week Ken Davids, of… Continue Reading

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