New and Notable

PT’s Coffee Estate Series

BLOG_WEB

Each year we have the pleasure of bringing some of the highest caliber specialty coffees through our roasting facility. We believe in the connection between the quality of any one coffee and the producers and farmers who work long hours to actualize it. Just like your favorite type of produce, quality is tied to seasonality and harvest cycles. This time of year is especially exciting with Central American harvests arriving and South American harvests expected later this fall. Our Direct Trade partners yielded exceptional coffees from these harvests and we can’t wait to share them with you.

To highlight the significance of these iconic farms and what sets them apart, we present you with the 2015 – 2016 Estate Series. With five unique installments, the Estate Series is split into distinct two categories: estates focusing on processing methods and estates focusing on unique varietals. Each box showcases multiple coffee offerings from one featured farm, and each distinguished farm has produced coffees that are highly acclaimed by coffee lovers around the world. Check out the list below for a sneak peak of what is to come.

Estates focusing on processing methods:

1. Elida Estate — Panama

This box highlights three outstanding coffees from our partners at Elida Estate featuring a Catuai varietal processed three different ways: traditional washed, honey (commonly referred to as pulped natural), and natural. The box includes three 5.5 oz bags of coffee, a brew guide with suggested home brewing parameters, and information on the different processing methods you will experience. To learn more about why we love Elida Estate and respected producer Wilford Lamastus, click here.

IMG_3147

Pictured from right to left: Wilford Lamastus (third generation coffee producer) with his father (second generation coffee producer) at Elida Estate. The estate was named after Wilford’s grandmother, Elida.

2. Finca Kilimanjaro — El Salvador

Grown on the slopes of the Santa Ana volcano in a micro-climate similar to that of the high slopes of Kenya, the coffee included in this box is particularly exciting. This series features one coffee, Finca Kilimanjaro, processed three ways: pulped natural, natural, and one of Aida’s unique washed processes known as Burundi. This box includes three 5.5 oz bags of coffee, a home brew guide, and information on the processing methods. To learn more about world-renowned coffee producer Aida Batlle and Finca Kilimanjaro, click here.

Aida

Aida Batlle discussing Roya and its effect on her farm.

Estates focusing on unique varietals:

1. Café Granja La Esperanza — Colombia

This box features three high-profile coffees from our friends at Café Granja La Esperanza. In this box you will find Cerro Azul Gesha, Pacamara Natural, and a washed Sudan Rume. Comparing them side by side will give you range of dazzling flavor notes. The box includes three 5.5 oz bags of coffee as well as a brew guide with suggested home brewing parameters. To learn more about Rigoberto Herrera and Café Granja La Esperanza, click here.

Rigoberto-5

Rigoberto Herrera sifting through drying parchment.

2. La Palma Y El Tucan — Colombia

The team at La Palma Y El Tucan is nothing short of unique and this box showcases their commitment to innovation. This box features four different coffee varietals: an Ecuadorian Sidra variety uniquely grown in Colombia, a Geisha, an heirloom Typica, and a Kenyan SL28 cultivated in Colombia. This box includes four 50g bags of coffee as well as a brew guide with suggested parameters to make a stellar cup at home. To learn more about La Palma Y El Tucan, click here.

6-Palma-y-Tucan-Farmer-Profile-Banner

From left to right: Jeff Taylor and Carlos Arturo Arevalo touring La Palma Y El Tucan

3. El Socorro — Guatemala

The El Socorro box comes with a great line up of Guatemalan coffees produced by Juan Diego De La Cerda. We’ve selected three outstanding coffees including a washed Pacamara, an award-winning Maracaturra, and a Yellow Reserve (a special harvest blend of Yellow Bourbon and Yellow Caturra). This box includes three 5.5 oz bags of coffee and includes a brew guide with suggested parameters. To learn more about Juan Diego and El Socorro, click here.

_MG_7407

Juan Diego talks about the future of his farm, Finca El Socorro.

 

The Estate Series will roll out soon. We are certain you will enjoy these specially produced coffees and we encourage you to share your experience with us and your friends. After all, without the love it’s just coffee.

Earlier Articles

Trip Report – Finca Los Planes – El Salvador

Our 2015 trip to El Salvador was bound to be unique, different and better in many ways than any of the other 20+ trips I’ve made through Central America. On this particular trip there would be tears shed and piercing screams. Men would be on their knees making indistinguishable sounds. Women would stop in their… Continue Reading

This story begins with one very tiny KIA Sportage, five coffee professionals, a cooler full of cold brewed Pacamara Natural, and a trunk packed with specialty coffee from our Colombian Direct Trade partners. Last weekend members of the PT’s crew hit the road heading east with one goal in mind – to share our love… Continue Reading

Exceptional coffee starts at the farm

PT’s Coffee Roasting Co. is honored and delighted to announce that we are hosting specialty coffee producer Armando Benavides of Finca Santa Maria, a Direct Trade partner from Colombia. Benavides will be at our two retail cafés on Monday, April 6th, where he will discuss Colombian coffee production and the pursuit of his dream-turned-reality: growing… Continue Reading

Round 2. Ready, FIGHT!

  One by one, the names of eight fierce competitors filled the vacant spots on the PT’s Challenge bracket. Competitors spent time getting to know the featured coffee and brew method. The outcome of this hard work: one kick-ass cup of coffee and a new champion. Let’s get down to the nitty gritty: this week’s… Continue Reading

PT’s Challenge – Round One

We have a winner! The first PT’s Challenge went down this week at our roasting facility and we’re proud to announce Lara Prahm as champion. Featured Coffee: Palo Alto.  Our featured coffee this week comes from Finca El Socorro in Guatemala. Owner Juan Diego de la Cerda goes above and beyond to consistently produce high quality… Continue Reading

A little competition never hurt anyone…

Of the many things in life worthy of great love, coffee is near the top of the list. You love coffee. We love coffee. For many who don’t work in the coffee industry, it can be hard to find the time to explore all the different coffees and brew methods. Here’s the thing – you shouldn’t… Continue Reading

Mmmm, Cookies…

It’s been said that if you give a mouse a cookie, it’s bound to ask for milk. Well, if you give the team at PT’s cookies, we’re going to ask for something stronger than that. To celebrate the return of the Girl Scout cookie, our team has put together some excellent coffee pairings to accompany… Continue Reading

We’re How Old?!

PT’s Coffee Phil saw his shadow! Fear not, we’ll help you get through the cold days with 22% off of our Signature PT’s Team Scarf and select Direct Trade coffees! Why 22%? Because that’s how old we are! 22 years ago today, PT’s Coffee opened with our first cafe in Topeka, Kansas, and we’ve been growing and innovating… Continue Reading

Happy Groundhog Day!

PT’s Coffee Phil woke up this morning and saw his shadow, so that means six more weeks of winter.  Brrrr! Fear not, we’ll help you get through with 22% off of our Signature PT’s Team Scarf and select Direct Trade coffees! PT’s Team Scarf Modeled after the scarves of our favorite footie teams (Go Sporting KC!), this jacquard… Continue Reading