San Salvador, El Salvador As always, when I arrived in El Salvador, the weather was perfect. Temperatures were in the mid-70s with a slight breeze; a nice time to source coffee in mid-January when the temperatures are generally below freezing in Kansas. I was feeling good, embracing a positive attitude for greeting my friends and… Continue Reading
Last year, bandits raided Finca Santa Maria leaving Armando Benavides, his wife Magaly, and his children Valeria and Juan Pablo with the possibility of losing their entire harvest.
You can read Jeff’s account of the awful incident, originally posted in May of last year.
Thanks to you and many of our friends and customers, we endeavored on a successful fundraising effort that helped the family to rebuild their mill and save the harvest. Armando sent us a letter of appreciation to share, and we will begin roasting the fruits of that harvest beginning Monday, March 10th.
As this year’s harvest has begun, Armando wrote to us (and you) once more.
Buesaco, Nariño, Colombia , January 26, 2014
We are still amazed and grateful for the grand gesture you made toward us in times of adversity, not only for our material losses but also because it affected us emotionally. Your help provided support for our desires, our projects, and hopes. This is what gives value to life, and the support you provided us was one of the most important factors that stimulated us to go ahead despite the harsh reality we found ourselves in. The biggest lesson we learned is how to recognize the sensitivity of people who are far away from us and yet so close to our heart.
We are pleased to tell you that your economic support was of great help. Due to the low internal price of coffee and the assault on the farm, we ran out of working capital, but with your help we were able to meet the maintenance needs of the farm such as fertilizers, payments for labor, and purchase of some of the most essential equipment. All of the economic help went into our first priority which was to end the harvest and ensure the next. Thanks to you, this seems to be going well. Most importantly, my wife, children, and I are very encouraged to move on.
We hope that God overflows you with blessings and that you enjoy our coffee and continue to buy it. As you know it is our job and we do it with love for special people like you.
Juan Pablo, Valeria, Magaly, and Armando
PT’s Coffee Roasting Co. is 21 years old this year and along the road there have been many changes. With an eye towards the future and an appreciation for the past, we are making changes to our lineup of Signature Blends. While continuing to strengthen old and make new Direct Trade partnerships, we have been redeveloping… Continue Reading
PT’s Coffee Roasting Co. will be closed Wednesday, January 1st in observance of the holiday but we will return on Thursday, ready to take on 2014! In celebration of the New Year, we are offering FREE SHIPPING to all retail customers* who order from our website during the month of January! No promo code required.… Continue Reading
PT’s Coffee Roasting Co. has teamed up with Espro and Williams-Sonoma for an exclusive Artisan Coffee Tasting! This Saturday, November 9th, from noon to 4pm, our baristas will be available in-store, brewing our coffee with the Espro Press at select Williams-Sonoma locations for this special event. We will be featuring our Kenya Ndaroini and El… Continue Reading
Thrillist has named us one of the Top 11 Roasters in the Nation. We are so pleased and honored to be included alongside such great company, especially when the list is curated by such respected individuals within our industry: Bill Walsh (Pure Coffee Blog), Jordan Michelman (Sprudge.com), Brian Jones (Dear Coffee I Love You), Kelly… Continue Reading
The leaves are quickening, the breeze has turned cold, and the days are getting shorter. For us here at PT’s Coffee Roasting Co., that means it’s time to gear up for the holidays. Some of our most anticipated Direct Trade lots will soon be on their way, including coffees from Finca Kilimanjaro, Finca Las Mercedes,… Continue Reading
Following the Best of Panama competition in 2007, PT’s Green Coffee buyer Jeff Taylor, visited Elida Estate. It was the beginning of a very fruitful Direct Trade relationship. It was obvious that Wilford Lamastas was passionate about producing one of the best natural coffees in the world, a process that requires extreme care during the… Continue Reading
Believe it or not, Labor Day is already upon us. Though it may be warm out now (Who are we kidding, it’s a heat wave!), this is the holiday that heralds the coming of gorgeous sweater weather. We will not be roasting or shipping on Labor Day, but we will be in the office on Monday… Continue Reading
It’s back to school time and the weather seems to already be thinking about Labor Day. It’s been cloudy and cool here as we mark the end of summer and anticipate the arrival of many new things with the change of season. Over at our cafe, PT’s at College Hill, we’ve been busy greeting the… Continue Reading