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In The Community

THE FUTURE OF ROBIN- FROM RETAIL TO WHOLESALE

Given the announcement yesterday of our change in leadership at PT’s Barrington Village, some of you are probably wondering what’s going on with the previous manager, Robin Seitz. No worries- only good things! Robin has accepted the role of Account Manager for our US accounts west of Kansas City. Starting June 1, 2010, he will… Continue Reading

NOW HIRED! PT’S BARRINGTON VILLAGE GETS SOME NEW LEADERSHIP.

As of June 1, 2010 there will be a new management regime at PT’s original location, Barrington Village. As the location has grown throughout its 17 years in operation, so has the role of management so we decided that it was time to take a little bit different approach… Three people in three distinct positions.… Continue Reading

RIGHT BACK ATCHA!

On Friday, April 9th we at PT’s hosted a day of education for the Washburn Rural High School’s culinary classes. Starting at 8am we had 3 groups of students come through to tour our roasting facility and see what it is that we do exactly. All together there were about 150 students that got an… Continue Reading

GOING LOCAL AND GOING GREEN ISN’T ALWAYS EASY…

But PT’s Coffee is committed to doing it right. Beginning April 1st, 2010, PT’s Coffee will only roast coffee grown in Kansas! Kansas’ relatively low elevation (mean elevation is 2,000 feet) and temperature swings will limit the annual production to just over 1 pound, but we understand that doing things right requires sacrifices. Our new… Continue Reading

KANSAS IN TOP 10 HAPPIEST STATES

In a recent survey about the general well-being of states’ residents, Kansas turned up in the top ten!  No doubt that ready access to PT’s outstanding coffees had a lot to do with Kansas residents’ happiness!  Read the article here!

Use PT’s coffee in your Keurig!

For those who are not already familiar with Keurig, it is the latest in single cup brewing technology for home use.  It delivers a cup of coffee in less than a minute, using pods called “K-cups” that hold a pre-dosed amount of ground coffee. While they have selections from a handful of roasters on their… Continue Reading

ORIGIN TRIP 2010 – FINCA LAS MERCEDES

These are photos from a recent origin visit to Finca Las Mercedes in El Salvador. I visited producer Lucia Ortiz and her family with staff members Holly Bastin and Morgan Smith. Hope you enjoy the pictures as much as we enjoyed the visit with our friends. Jeff [nggallery id=12]

Ten Days of Coffee (Part Two)

Day 8: Following a successful MWRBC, I made a last minute decision to continue the coffee party and head to Seattle for the weekend. Seeing an opportunity to share some coffee with industry professionals up there, I brought with me a bag containing some of my favorite coffees from PT’s, including Panama Elida Estate Natural,… Continue Reading

Ten Days of Coffee (Part One)

Seeing as I’m a fairly new addition to PT’s and the coffee world at large, I suppose I ought to introduce myself; My name is Kasey Klimes and I make coffee. It’s what I love. While living in St. Louis I worked the bar for Kaldi’s Coffee for two years before moving to Kansas to… Continue Reading

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