PT’s Coffee Roasting Co. has teamed up with Espro and Williams-Sonoma for an exclusive Artisan Coffee Tasting! This Saturday, November 9th, from noon to 4pm, our baristas will be available in-store, brewing our coffee with the Espro Press at select Williams-Sonoma locations for this special event. We will be featuring our Kenya Ndaroini and El… Continue Reading
Last year, bandits raided Finca Santa Maria leaving Armando Benavides, his wife Magaly, and his children Valeria and Juan Pablo with the possibility of losing their entire harvest.
You can read Jeff’s account of the awful incident, originally posted in May of last year.
Thanks to you and many of our friends and customers, we endeavored on a successful fundraising effort that helped the family to rebuild their mill and save the harvest. Armando sent us a letter of appreciation to share, and we will begin roasting the fruits of that harvest beginning Monday, March 10th.
As this year’s harvest has begun, Armando wrote to us (and you) once more.
Buesaco, Nariño, Colombia , January 26, 2014
We are still amazed and grateful for the grand gesture you made toward us in times of adversity, not only for our material losses but also because it affected us emotionally. Your help provided support for our desires, our projects, and hopes. This is what gives value to life, and the support you provided us was one of the most important factors that stimulated us to go ahead despite the harsh reality we found ourselves in. The biggest lesson we learned is how to recognize the sensitivity of people who are far away from us and yet so close to our heart.
We are pleased to tell you that your economic support was of great help. Due to the low internal price of coffee and the assault on the farm, we ran out of working capital, but with your help we were able to meet the maintenance needs of the farm such as fertilizers, payments for labor, and purchase of some of the most essential equipment. All of the economic help went into our first priority which was to end the harvest and ensure the next. Thanks to you, this seems to be going well. Most importantly, my wife, children, and I are very encouraged to move on.
We hope that God overflows you with blessings and that you enjoy our coffee and continue to buy it. As you know it is our job and we do it with love for special people like you.
Juan Pablo, Valeria, Magaly, and Armando
Thrillist has named us one of the Top 11 Roasters in the Nation. We are so pleased and honored to be included alongside such great company, especially when the list is curated by such respected individuals within our industry: Bill Walsh (Pure Coffee Blog), Jordan Michelman (Sprudge.com), Brian Jones (Dear Coffee I Love You), Kelly… Continue Reading
It’s back to school time and the weather seems to already be thinking about Labor Day. It’s been cloudy and cool here as we mark the end of summer and anticipate the arrival of many new things with the change of season. Over at our cafe, PT’s at College Hill, we’ve been busy greeting the… Continue Reading
Armando from Finca Santa Maria recently posted a Thank You to everyone through Jeff’s Facebook Page. We are re-posting it here for all to see: From Armando: “En nombre de mi esposa Magaly y mis hijos Valeria y Juan Pablo, muchas gracias a todas las personas y empresas que generosamente nos han dado la mano… Continue Reading
Many of you have read Jeff’s post about the terrible tragedy that befell Finca Santa Maria last month in Colombia. You have responded generously and we are so, so grateful. So far, we have raised nearly $2,000 and have already sent an initial payment to Armando to get the recovery started. Due to the… Continue Reading
UPDATE: We are no longer receiving direct donations to the Finca Santa Maria fund. Thank you so very much for your support! We far exceeded our initial goal will have an update soon on the total amount received. You can read Armando’s letter of gratitude here. For Maritza and I, it was just another travel… Continue Reading
Just as the sun was beginning to rise on Thursday, Winter Storm Q (as the Weather Channel likes to call it) came roaring into town. In the two hours between 6:30am and 8:30am, Topeka received 7 inches of snow and it continued to snow for several more hours, leaving us blanketed under nearly a foot… Continue Reading
We are proud to announce that our roast of Ethiopia Nanno Challa has been named a 2013 Good Food Awards Winner! We were in San Francisco on Friday January 18th to accept the award at the private awards ceremony. The ceremony, often referred to as ‘The Oscars of Food’, was held at the iconic San… Continue Reading
We are proud to announce that we will be co-hosting the North Central & South Central Regional Barista Competitions with Kaldi’s Coffee. The United States Barista competition was established in 2003 and is highly regarded in the specialty coffee industry. Each competitor is challenged by giving a 15-minute presentation where they must prepare 4 espressos,… Continue Reading