If you have hung out at our cafés in College Hill or the Crossroads lately you’ve probably noticed the fleet of paper-wrapped amber bottles chilling in the coolers. These bottled beauties house our selection of cold brewed coffees and have stirred up quite the local buzz. Rich, smooth, and refreshing, these coffees are the perfect… Continue Reading
Independence Day is one of our favorite holidays and we want to celebrate with you! It’s time to kick back, fire up the grill, and sip some Cold Front. Use promo code FREEDOM this week to take advantage of a special holiday deal: buy a bag of our Cold Front blend and we’ll hook you up with a free insulated Cold Front tumbler.*
About Cold Front:
Cold Front is a blend we developed specifically for cold brew methods. It’s a refreshing cup with gentle blackberry notes and a purple grape sweetness. The smooth creamy body rounds out into a lingering caramel, chocolate, and maple syrup finish.
How to brew it:
One of our favorite ways to prepare Cold Front is using the iced pour over method. Brewing coffee directly over ice is a quick way to get a fresh, clean, aromatic cold brew at home. We feel we get the most well rounded and expressive flavor of our Cold Front Blend with a 50/50 water-to-ice ratio. The goal of this method is to brew a stronger, more concentrated coffee that is diluted to the proper consistency when the ice melts. The quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving the coffee a noticeably bright flavor.
Making on iced pour over is super easy. Start with the parameters for the Chemex listed below, but as always feel free to experiment and find the perfect balance for you.
- 52 grams Cold Front, ground medium coarse.
- 355 grams water.
- 355 grams ice.
- Pre-wet the Chemex filter, then dump out the rinse water.
- Remove the filter, put 355g of ice in the base of the Chemex, then replace the filter.
- Pour coffee grounds into filter and begin brew process. If you’re not familiar with how to use the Chemex, click here for more the basics.
- Swirl the coffee, sip, and enjoy!
*This offer is for retail customers within the continental US only. Limit 2 tumblers per customer. Valid June 29th through July 5th. PT’s reserves the right to charge for shipping on non-coffee purchases.
Well here it is, you guys – the third installment of the PT’s Challenge. For those of you unfamiliar with the challenge, check out the original blog post by clicking here. Let’s get down to business and explore this week’s featured coffee, brew method, and the winning recipe! Featured Coffee: Sidama Guji Our Sidama Guji started its… Continue Reading
One by one, the names of eight fierce competitors filled the vacant spots on the PT’s Challenge bracket. Competitors spent time getting to know the featured coffee and brew method. The outcome of this hard work: one kick-ass cup of coffee and a new champion. Let’s get down to the nitty gritty: this week’s… Continue Reading
We have a winner! The first PT’s Challenge went down this week at our roasting facility and we’re proud to announce Lara Prahm as champion. Featured Coffee: Palo Alto. Our featured coffee this week comes from Finca El Socorro in Guatemala. Owner Juan Diego de la Cerda goes above and beyond to consistently produce high quality… Continue Reading
Who’s ready to kick off summer with some iced coffee? We know summer doesn’t technically start until June 21st, but we’re already getting our sunscreen and tank tops out here at PT’s! To celebrate the return of warm, sunny weather we challenge you to take a photo showcasing your favorite summertime activity with PT’s coffee or gear.… Continue Reading
The winner of our second run of submissions to the PT’s Artist Series is Skye T. Steen! Skye, who lives in Durban, South Africa found out about our contest through Twitter and sent in her winning design with the description, “A hare – elegantly sipping on a cup of coffee. A rabbit is seen as… Continue Reading
We are revamping our Signature Blend Lineup. One of the changes we are making is renaming our B-Ville blend to 1861. The blend itself is remaining the same and you will not notice any difference in your brew. Once known as our Coffeehouse Blend, it was renamed in honor of our first cafe and of our… Continue Reading
We are opening a new store! To celebrate our expansion into the fantastic coffee culture of KCMO, we are holding another hashtag contest. Simply tweet us @PTsCoffee a photo featuring our coffee, logo, or merchandise with the hashtag #PTsCrossroads and you will be entered to win a free 12oz bag of our new Payacal (as… Continue Reading
Hello Velo Photo Contest To welcome back our limited edition Velo blend, we’ll be giving away a 12oz bag of this delicious coffee to one lucky Twitter follower! Simply tweet us (@PTsCoffee) a photo featuring our coffee, logo, or merchandise with the hashtag #HelloVelo and you will be entered to win. You have until Thursday,… Continue Reading