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COFFEE 101

THE IMPORTANCE OF PROPER CHERRY SELECTION

Our coffee sourcing team has spent untold hours driving along dangerous rocky roads in developing nations, only to hike up a steep mountain-side, looking for great growing conditions for Specialty Coffee. Once we find a region where great coffee is possible, we like to make sure it gets to us in the best condition possible. Any… Continue Reading

REVISITING ICED COFFEE BREW METHODS

  Filtron Cold Press Cold Press coffee brewers have been gaining popularity over the years, and offer an alternative for people who have sensitive stomachs. Steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The liquid concentrate/essence can be stored in the refrigerator for up… Continue Reading

COLOMBIA FINCA VILLA LOYOLA RECEIVES A 94 POINT REVIEW

We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com.  When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading

THE QUEST FOR GREAT COFFEE

This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading

MARCH ARRIVALS & NEW BOLIVIA DIRECT TRADE PARTNER

We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia.  When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year.  We were in… Continue Reading

PEABERRY MICRO-LOTS ARE NOW AVAILABLE

Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters .  The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading

2011 HIGHLIGHTS AND YEAR IN REVIEW

As the year comes to a close, we want to look back at the highlights that made 2011 great!  2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading

PRODIGY SOCCER & PT’S COFFEE TEAM UP FOR KIDS

Written By Martha Piland – MB Piland A new partnership between the Prodigy Soccer Club and PT’s Coffee Roasting Co. will benefit Topeka-area youth soccer players in need of funding to offset their annual dues. The funding will come from the Jon Kaspar Memorial Scholarship Fund, which is provided for through sales of Flor del… Continue Reading

THANKSGIVING SHIPPING UPDATE & NEW LOGO WARES

The holidays are rapidly approaching, and we have a few shipping updates to pass on to you for sharing great coffee with your family and friends. Thanksgiving is a time to feast, enjoy the gift of family and give thanks for all that we are grateful for. We are thankful for the time and effort… Continue Reading

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