COFFEE 101

TRIP REPORT – PART III – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading

TRIP REPORT – PART II – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading

TRIP REPORT – FINCA LAS MERCEDES – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them… Continue Reading

ETHIOPIA NANNO CHALLA RECEIVES GOOD FOOD AWARD!

We are proud to announce that our roast of Ethiopia Nanno Challa has been named a 2013 Good Food Awards Winner! We were in San Francisco on Friday January 18th to accept the award at the private awards ceremony. The ceremony, often referred to as ‘The Oscars of Food’, was held at the iconic San… Continue Reading

TRIP REPORT – ELIDA ESTATE – BOQUETE, PANAMA

Boquete, Panama – December 10, 2012 I’ve been traveling to Panama for nearly a decade now. It’s one of my favorite trips each year. The producers here are very educated, up to date the latest farming and processing techniques, agronomy and the science of coffee. So I took it as one of my many goals… Continue Reading

WE ARE GOOD FOOD AWARDS FINALISTS

We are proud to announce that Kenya Thiriku and Ethiopia Nanno Challa are Good Food Awards Finalists! The winners of the Good Food Awards will be announced on January 18th, 2013. Our coffees were submitted to a professional panel of judges who cupped the coffees blind. The Good Food Awards for coffee are determined by… Continue Reading

TIMES THEY ARE A-CHANGIN’

Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading

THE IMPORTANCE OF PROPER CHERRY SELECTION

Our coffee sourcing team has spent untold hours driving along dangerous rocky roads in developing nations, only to hike up a steep mountain-side, looking for great growing conditions for Specialty Coffee. Once we find a region where great coffee is possible, we like to make sure it gets to us in the best condition possible. Any… Continue Reading

REVISITING ICED COFFEE BREW METHODS

  Filtron Cold Press Cold Press coffee brewers have been gaining popularity over the years, and offer an alternative for people who have sensitive stomachs. Steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The liquid concentrate/essence can be stored in the refrigerator for up… Continue Reading