TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading
Latin America Coffee Tragedy
For Maritza and I, it was just another travel delay, common for us and no big deal. Our Thursday flight from Cali to Pasto, Colombia was canceled due to weather. We were scheduled to meet with one of our producers,Armando Benavides of Finca Santa Maria, on Friday, and that is where everything took a very dark and life changing turn.
Because of the flight delay, we didn’t make our appointment and Armando was not at the farm on Friday evening either. He actually lives in Buesaco, a town close to the farm; and that is the positive news.
Bandits raided his farm Friday night near Buesaco, Nariño, taking everything in sight, even if it was bolted down.
The farm manager later reported that two masked men with guns came to the farm on Friday night around 8pm.They tied him up and put him in the back of the car they were driving. His family was locked in one of the homes on the property, along with the dogs.
Then, more bandits joined the first two and they robbed Armando and his family of everything on the farm. They took his beds, his furniture, his motors to run the coffee processing equipment, and even the coffee that was drying on the patio or in bags in the warehouse. They took everything they could find for the next 5+ hours.
They took everything except Armando’s and his family’s spirit. His children, Valeria and Juan Pablo, rallied around their father, as did his wife, Magali. Thats what family’s do after all, they prop us up during times of trouble.
The farm manager, who was locked in the car, was set free, unharmed, on the side of a road around 3am in the morning. Thats when Armando got the life changing phone call. The family and dogs were still scared to death in the home where they lived. No one was injured, but they were plenty scared.
When Maritza and I finally arrived at the farm the following Tuesday morning, Armando was emotional, but strong. Resilient. Undaunted. The harvest would go on and the coffee would make it to market so that he could feed his family.
Community and family members have rallied around to help them, and we are stepping up as well to raise some funds and help Armando and his family rebuild.
This is Latin America. Safe, beautiful, and full of good people with big hearts and wonderful smiles. My wife is from Colombia and we travel here often. We are always aware of the dangers and try to be prepared. But, sometimes, sometimes even in the USA, bad people do bad things.
Our job and our family often take us traveling in Latin America, and many of our friends do the same. We hope that any of them reading this will take note and not travel without a touch of fear or preparation. It is safe, safer than it’s been in Colombia in 30 years, but that doesn’t mean it isn’t without risk. There is always risk in what we do, as there is for the farmers who live isolated in the mountains. But we love coffee and the people who grow it, so we measure that risk and evaluate the challenges with every trip.
This trip, we got lucky. Armando and his family were not so lucky.
We’ll help his family however we can and we invite you to join us. We’ve set up donation links at the top and bottom of this page that will go to a special fund for Armando and his family. A percentage of the proceeds from the sale of Finca Santa Maria coffee will also go to this fund. If we can raise $1,000 we can change their lives for the better. Get them back on their feet and harvesting and growing coffee. Raising their family with the thought their are still wonderful people out there. The bad people in the world do not out number the good.
You can read more about Finca Santa Maria and view a video of our 2012 visit here.
You can purchase their coffee here. A portion of the proceeds will be contributed to the fund.
Earlier Articles
TRIP REPORT – PART II – EL SALVADOR
TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading
TRIP REPORT – FINCA LAS MERCEDES – EL SALVADOR
TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them… Continue Reading
ETHIOPIA NANNO CHALLA RECEIVES GOOD FOOD AWARD!
We are proud to announce that our roast of Ethiopia Nanno Challa has been named a 2013 Good Food Awards Winner! We were in San Francisco on Friday January 18th to accept the award at the private awards ceremony. The ceremony, often referred to as ‘The Oscars of Food’, was held at the iconic San… Continue Reading
TRIP REPORT – ELIDA ESTATE – BOQUETE, PANAMA
Boquete, Panama – December 10, 2012 I’ve been traveling to Panama for nearly a decade now. It’s one of my favorite trips each year. The producers here are very educated, up to date the latest farming and processing techniques, agronomy and the science of coffee. So I took it as one of my many goals… Continue Reading
WE ARE GOOD FOOD AWARDS FINALISTS
We are proud to announce that Kenya Thiriku and Ethiopia Nanno Challa are Good Food Awards Finalists! The winners of the Good Food Awards will be announced on January 18th, 2013. Our coffees were submitted to a professional panel of judges who cupped the coffees blind. The Good Food Awards for coffee are determined by… Continue Reading
TIMES THEY ARE A-CHANGIN’
Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading
THE IMPORTANCE OF PROPER CHERRY SELECTION
Our coffee sourcing team has spent untold hours driving along dangerous rocky roads in developing nations, only to hike up a steep mountain-side, looking for great growing conditions for Specialty Coffee. Once we find a region where great coffee is possible, we like to make sure it gets to us in the best condition possible. Any… Continue Reading
REVISITING ICED COFFEE BREW METHODS
Filtron Cold Press Cold Press coffee brewers have been gaining popularity over the years, and offer an alternative for people who have sensitive stomachs. Steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The liquid concentrate/essence can be stored in the refrigerator for up… Continue Reading














