For the second year in a row, PT’s at College Hill has been named one of America’s Best Coffee Shops by The Daily Meal. While there are many “Best Of” lists to be had, we are especially proud to place highly here. Curated by some of the best and brightest in our industry, they have… Continue Reading
Independence Day is one of our favorite holidays and we want to celebrate with you! It’s time to kick back, fire up the grill, and sip some Cold Front. Use promo code FREEDOM this week to take advantage of a special holiday deal: buy a bag of our Cold Front blend and we’ll hook you up with a free insulated Cold Front tumbler.*
About Cold Front:
Cold Front is a blend we developed specifically for cold brew methods. It’s a refreshing cup with gentle blackberry notes and a purple grape sweetness. The smooth creamy body rounds out into a lingering caramel, chocolate, and maple syrup finish.
How to brew it:
One of our favorite ways to prepare Cold Front is using the iced pour over method. Brewing coffee directly over ice is a quick way to get a fresh, clean, aromatic cold brew at home. We feel we get the most well rounded and expressive flavor of our Cold Front Blend with a 50/50 water-to-ice ratio. The goal of this method is to brew a stronger, more concentrated coffee that is diluted to the proper consistency when the ice melts. The quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving the coffee a noticeably bright flavor.
Making on iced pour over is super easy. Start with the parameters for the Chemex listed below, but as always feel free to experiment and find the perfect balance for you.
- 52 grams Cold Front, ground medium coarse.
- 355 grams water.
- 355 grams ice.
- Pre-wet the Chemex filter, then dump out the rinse water.
- Remove the filter, put 355g of ice in the base of the Chemex, then replace the filter.
- Pour coffee grounds into filter and begin brew process. If you’re not familiar with how to use the Chemex, click here for more the basics.
- Swirl the coffee, sip, and enjoy!
*This offer is for retail customers within the continental US only. Limit 2 tumblers per customer. Valid June 29th through July 5th. PT’s reserves the right to charge for shipping on non-coffee purchases.
PT’s Coffee Roasting Co. is 21 years old this year and along the road there have been many changes. With an eye towards the future and an appreciation for the past, we are making changes to our lineup of Signature Blends. While continuing to strengthen old and make new Direct Trade partnerships, we have been redeveloping… Continue Reading
PT’s Coffee Roasting Co. will be closed Wednesday, January 1st in observance of the holiday but we will return on Thursday, ready to take on 2014! In celebration of the New Year, we are offering FREE SHIPPING to all retail customers* who order from our website during the month of January! No promo code required.… Continue Reading
PT’s Coffee Roasting Co. has teamed up with Espro and Williams-Sonoma for an exclusive Artisan Coffee Tasting! This Saturday, November 9th, from noon to 4pm, our baristas will be available in-store, brewing our coffee with the Espro Press at select Williams-Sonoma locations for this special event. We will be featuring our Kenya Ndaroini and El… Continue Reading
Thrillist has named us one of the Top 11 Roasters in the Nation. We are so pleased and honored to be included alongside such great company, especially when the list is curated by such respected individuals within our industry: Bill Walsh (Pure Coffee Blog), Jordan Michelman (Sprudge.com), Brian Jones (Dear Coffee I Love You), Kelly… Continue Reading
The leaves are quickening, the breeze has turned cold, and the days are getting shorter. For us here at PT’s Coffee Roasting Co., that means it’s time to gear up for the holidays. Some of our most anticipated Direct Trade lots will soon be on their way, including coffees from Finca Kilimanjaro, Finca Las Mercedes,… Continue Reading
It’s back to school time and the weather seems to already be thinking about Labor Day. It’s been cloudy and cool here as we mark the end of summer and anticipate the arrival of many new things with the change of season. Over at our cafe, PT’s at College Hill, we’ve been busy greeting the… Continue Reading
When I first met Jeff Taylor on-site at our roasting operations facility I had no idea how much a simple and excited conversation with the man would change my life. Fresh from a summer of travels and language study throughout Italy, my impressions of coffee culture were turned completely on their head as I discovered… Continue Reading
Just as the sun was beginning to rise on Thursday, Winter Storm Q (as the Weather Channel likes to call it) came roaring into town. In the two hours between 6:30am and 8:30am, Topeka received 7 inches of snow and it continued to snow for several more hours, leaving us blanketed under nearly a foot… Continue Reading