Skip to Content

90+ coffee reviews

GOMBE COFFEE PROJECT – TANZANIA NOW AVAILABLE

We are proud to announce that the coffee from the Gombe Coffee Project is finally available. All of Sustainable Harvest’s and the Tanzanian farmers’ labor has certainly paid off. They have gone from producing a coffee that could not be considered “Specialty Coffee” to producing a coffee that we cupped at an 89! In the… Continue Reading

DATERRA OPUS 1 (LOW CAFFEINE) NOW AVAILABLE!!

This rare and unique coffee is now available for you to enjoy. Daterra Coffee in Brazil has specially bred Opus 1 to have 30% less caffeine than your traditional variety of Arabica. In the cup, it is perfectly balanced with hints of vanilla and chocolate. There were only 50 boxes of this coffee produced, and… Continue Reading

Anfim Grinder notes

So there has been a lot of buzz surrounding the competition circuit this season regarding a newer grinder on the scene.  The Anfim.Wanting to at least understand it better, if not use it ourselves, Jeff was nice enough to buy one for our team of baristi to experiment with and evaluate.  Here’s what we’ve found… Continue Reading

EL SALVADOR CUP OF EXCELLENCE

As I sit here at terminal – gate 68 – in KCI airport, I am remembering my last trip to El Salvador.  This will be my second trip there since the first of the year.The first trip, in January, was to examine the crops and the damage caused by a horrible wind storm at Finca… Continue Reading

ETHIOPIA ARICHA RECEIVES A 94 FROM COFFEE REVIEW!!

We are proud to announce that our Ethiopia Aricha Selection 7 received a stunning 94 in this month’s review of Special Reserve and Limited Edition Coffees from Coffee Review. In this showing of roasters’ best, Aricha Selection 7 received the second highest score. Aricha 7 was the favorite of 15 micro selections produced in the… Continue Reading

Travels to Source – Finca El Molino

Coffee producer and consultant to the Jasal Mill, Aida Batlle, picked us up at the airport when we arrived in El Salvador. Visiting Aida is always a pleasure as she is dedicated, knowledgeable and passionate about the quality of coffees that she produces. Finca El Molino is not her farm, but she treats it like… Continue Reading

Travels to Source – Finca Los Planes

Our next stop on the journey through El Salvador was to one of my favorite farms, Finca Los Planes. This is an extraordinary farm that produces exceptional coffee in the Chalatenango region along the Honduras border. We’ve purchased this coffee for a couple of years and hope to continue the process for many more. Sergio… Continue Reading

Travels to Source – Finca La Montana

The winds cut through the Chalantenango region of El Salvador like a sharp knife in early January. Raul “Beto” Ochoa, a young man at heart, was home with his daughters that night huddled in a corner saying a prayer. When the three turned out the lights and headed to bed, the farm, Finca La Montana… Continue Reading

ETHIOPIA ARICHA SELECTION 7 IS BACK!!

  Ethiopia Aricha Selection 7 is back! Since the Ethiopian coffee harvest is now underway, we will all have to wait a couple months to taste the intriguing flavors coming out of coffee’s birthplace. In order to hold you over until that time, we have brought back a small quantity of one of our favorites… Continue Reading

RSS