We are proud to announce that our roast of Ethiopia Nanno Challa has been named a 2013 Good Food Awards Winner! We were in San Francisco on Friday January 18th to accept the award at the private awards ceremony. The ceremony, often referred to as ‘The Oscars of Food’, was held at the iconic San… Continue Reading
The holidays are rapidly approaching, and we have a few roasting and shipping updates to pass on to you for sharing great coffee with your family and friends. Thanksgiving is a time to feast, enjoy the gift of family and give thanks for all that we are grateful for. We are thankful for the time and effort poured into each and every harvest, and the farmers who dedicate their lives to producing great coffee year after year. We are thankful for the barista’s, roasters, staff, and the families who make what we do possible! Most of all, we are thankful for you, our customers and friends who have followed and supported us through the years.
To make certain that you will get them for the holiday, we will be offering an extra roasting day for the following special coffees on Thursday, November 21st:
All orders must be placed by Wednesday, November 20th to receive these coffees.
If you would like to feature PT’s on your Thanksgiving table, we recommend checking our transit maps and referring to the suggestions below to ensure that you get your coffee before the holiday while avoiding expedited shipping costs:
- If you are located in our 4-Day shipping zone, you should place your order with us by Wednesday, November 20th.
- If you are located in our 3-Day shipping zone, you should place your order with us by Thursday, November 21st.
- If you are located in our 2-Day shipping zone, you should place your order with us by Sunday, November 24th.
- If you are located in our 1-Day shipping zone, you should place your order with us by Monday, November 25th.
PT’s Coffee Roasting Co. will be closed both Thursday, Nov. 28th and Friday, Nov. 29th in observance of Thanksgiving. Our schedule will return to normal on Monday, December 2nd. Any orders placed after 8am CT on Wednesday, November 27th will be roasted and shipped on that day.
If you have any questions regarding this modified shipping schedule, please call us at 785-862-5282 or email us at firstname.lastname@example.org
Our retail location, PT’s at College Hill, will be open from 8am – 1pm on Thanksgiving before returning to regular hours on Friday.
From our family to yours,
Have a great Thanksgiving holiday!
As the year comes to a close, we would like to take this time to look back and reflect on our accomplishments. 2012 was an exciting year for us that brought forth change and innovation. Our sourcing efforts were also immensley successful and we were able to introduce multiple new Direct Trade coffees. Needless to… Continue Reading
We are proud to announce that Kenya Thiriku and Ethiopia Nanno Challa are Good Food Awards Finalists! The winners of the Good Food Awards will be announced on January 18th, 2013. Our coffees were submitted to a professional panel of judges who cupped the coffees blind. The Good Food Awards for coffee are determined by… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading
We are happy to announce our newest Direct Trade partnership with Juan Yurja in Bolivia. When we were first introduced to this farm in 2011, it was an interesting coincedence. There was a micro-lot that had been originally prepared for the Bolivia Cup of Excellence, and the competition had been cancelled last year. We were in… Continue Reading
Our two most recent Direct Trade arrivals feature the Peaberry of a Caturra Variety, grown around 2000 meters . The first roast date for these micro-lots will be on Monday, March 5th. Colombia Finca Villa Loyola Caturra Peaberry has a very complex and full bodied profile. Peaberries have a more concentrated flavor, making this coffee… Continue Reading
As the year comes to a close, we want to look back at the highlights that made 2011 great! 2011 brought much success in our sourcing efforts, and we were able to get our hands on many Award Winning coffees. Whether it be the Best of Panama, Cup of Excellence, or even something from the… Continue Reading
Written By Martha Piland – MB Piland A new partnership between the Prodigy Soccer Club and PT’s Coffee Roasting Co. will benefit Topeka-area youth soccer players in need of funding to offset their annual dues. The funding will come from the Jon Kaspar Memorial Scholarship Fund, which is provided for through sales of Flor del… Continue Reading