PT’s Coffee Roasting Co. is 21 years old this year and along the road there have been many changes. With an eye towards the future and an appreciation for the past, we are making changes to our lineup of Signature Blends. While continuing to strengthen old and make new Direct Trade partnerships, we have been redeveloping… Continue Reading
PT’s Coffee Roasting Co. is honored and delighted to announce that we are hosting specialty coffee producer Armando Benavides of Finca Santa Maria, a Direct Trade partner from Colombia. Benavides will be at our two retail cafés on Monday, April 6th, where he will discuss Colombian coffee production and the pursuit of his dream-turned-reality: growing and processing some of the best coffees in the world. We encourage you to take advantage of this unique opportunity to meet the Producer and hear his story. Catch Armando and our crew on Monday, April 6th at any of the following times:
- For coffee professionals and those who work in the industry, join us at 10:00 a.m. at PT’s Coffee Roasting Co. located at 929 SW University Blvd, Suite 2704-D2, Topeka, KS.
- For Topeka’s specialty coffee lovers: 2:30 p.m. at PT’s College Hill located at 1625 SW Washburn Ave, Topeka, KS
- For Kansas City’s specialty coffee lovers: 6:00 p.m. at PT’s at the Crossroads located at 310 Southwest Blvd, Kansas City, MO
We believe that exceptional coffee starts its journey at the farm which is one of the many reasons why we are committed to Direct Trade partnerships. Owner Jeff Taylor notes that “truly great coffee has to start with truly great farmers – those whose interests are in making and collaborating to produce the best coffee possible. We seek out the best producers in the world to be our partners and value these relationships.” Armando Benavides is one of these respected partners.
Finca Santa Maria has been growing coffee for almost 40 years with Armando leading the efforts since the early 1990s when he purchased the farm. Located high in the mountains of the Nariño region of Colombia, the farm benefits from a high elevation of almost 1900 meters and rich, volcanic soils. Sustainable farming techniques and soil conservation initiatives have produced amazing results for their Caturra variety and the farm has become a role model for sustainable agriculture and regional management practices in Colombia. In the spring of 2013, bandits raided the farm, leaving Benavides and his family with the possibility of losing their entire harvest. With help from PT’s Coffee and all those generous enough to donate to the fundraising efforts, Armando was able to rebuild and continues to produce excellent coffee to this day. Learn more about Finca Santa Maria in this video.
We look forward to hosting Armando and hope that you will join us in welcoming him. Until then, go forth and drink great coffee!
PT’s Coffee Roasting Co. will be closed Wednesday, January 1st in observance of the holiday but we will return on Thursday, ready to take on 2014! In celebration of the New Year, we are offering FREE SHIPPING to all retail customers* who order from our website during the month of January! No promo code required.… Continue Reading
PT’s Coffee Roasting Co. has teamed up with Espro and Williams-Sonoma for an exclusive Artisan Coffee Tasting! This Saturday, November 9th, from noon to 4pm, our baristas will be available in-store, brewing our coffee with the Espro Press at select Williams-Sonoma locations for this special event. We will be featuring our Kenya Ndaroini and El… Continue Reading
Thrillist has named us one of the Top 11 Roasters in the Nation. We are so pleased and honored to be included alongside such great company, especially when the list is curated by such respected individuals within our industry: Bill Walsh (Pure Coffee Blog), Jordan Michelman (Sprudge.com), Brian Jones (Dear Coffee I Love You), Kelly… Continue Reading
The leaves are quickening, the breeze has turned cold, and the days are getting shorter. For us here at PT’s Coffee Roasting Co., that means it’s time to gear up for the holidays. Some of our most anticipated Direct Trade lots will soon be on their way, including coffees from Finca Kilimanjaro, Finca Las Mercedes,… Continue Reading
It’s back to school time and the weather seems to already be thinking about Labor Day. It’s been cloudy and cool here as we mark the end of summer and anticipate the arrival of many new things with the change of season. Over at our cafe, PT’s at College Hill, we’ve been busy greeting the… Continue Reading
When I first met Jeff Taylor on-site at our roasting operations facility I had no idea how much a simple and excited conversation with the man would change my life. Fresh from a summer of travels and language study throughout Italy, my impressions of coffee culture were turned completely on their head as I discovered… Continue Reading
Just as the sun was beginning to rise on Thursday, Winter Storm Q (as the Weather Channel likes to call it) came roaring into town. In the two hours between 6:30am and 8:30am, Topeka received 7 inches of snow and it continued to snow for several more hours, leaving us blanketed under nearly a foot… Continue Reading
We are proud to announce that we will be co-hosting the North Central & South Central Regional Barista Competitions with Kaldi’s Coffee. The United States Barista competition was established in 2003 and is highly regarded in the specialty coffee industry. Each competitor is challenged by giving a 15-minute presentation where they must prepare 4 espressos,… Continue Reading