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SOUTHPAW ESPRESSO RELEASE

When developing a strategy for our new mainline blend, a lot of discussion and trials took place. After a year of exploration of different blending styles, single origins as espressos, playing with parameters and percentages of extraction, and just tasting what else is out there, we wrapped our heads around all the different versions, ideas… Continue Reading

PRESIDENTS DAY SHIPPING UPDATE

Monday February 21st is Presidents’ Day, and the United States Postal Service will not be picking up, dropping off, or transporting any parcels.  If you are one of the many coffee lovers who prefer USPS for your method of transportation, you may want to consider selecting UPS for your method of transportation or scheduling your… Continue Reading

PT’S RALLIES AROUND BARISTA

PT’s rallies around barista Friends, co-workers unite to support Sara Engelhardt BY FOOD AND FLICKS January 31, 2011 If you’ve ever had a latte made by Sara Engelhardt, chances are you never forgot the vibrantly trendy, stylishly spirited barista pulling your espresso shots. PT’S AUCTION FOR SARA A silent auction featuring more than 90 pieces… Continue Reading

MARKETING/GRAPHIC DESIGN INTERN WANTED

We are searching for an energetic student that specializes in Marketing and/or Graphic Design. This is a Part-Time or Full-time internship that has a flexible schedule to work around class schedules.  This is a unique opportunity to diversify your experience and credentials.  There is potential for future employment in 2012. Responsibilities: 1) Research – Graphic… Continue Reading

HAPPY NEW YEAR – NEW OFFERINGS

The New Year is upon us and we thought it would be a great time for a review of the past years coffee’s, with an update of what’s to come in 2011.  Last year was an exciting year for us at PT’s Coffee Roasting Co..  We made new coffee discoveries, in Brazil and Guatemala, and… Continue Reading

COFFEE CLUBS & HOLIDAY SHIPPING

The holidays are coming fast, and if you still haven’t found that special gift for that special someone, we have some ideas that take the pain and work out of last minute shopping.  We have launched two new Coffee Clubs.  Some of you may be familiar with these from the last couple of years. Our… Continue Reading

GOOD FOOD AWARDS FINALIST – HACIENDA LA ESMERALDA

The Good Food Awards is a celebration of food that is tasty, authentic, and responsible.  This initiative awards outstanding American producers and the farmers who provide them with their ingredients.  The Good Food Awards will be granting awards in seven different categories: beer, charcuterie, cheese, chocolate, coffee, pickles, and preserves.  Awards will be given to… Continue Reading

INTERNATIONAL ESPRESSO BLEND BARISTA BATTLE

We very proud of  Jannicke M. Johansen, a Norwegian Barista.  She received second place in an International Espresso Blend Barista Battle. The event was held in Oslo, Norway, and was co-hosted by Solberg & Hansen, and Tim Wendelboe. The event featured 5 American Roasters and 5 Norwegian Baristas.  Our Seasonal Espresso was put head to head… Continue Reading

HOLIDAY SHOPPING GUIDE – GRINDERS

The most important factor to a great cup of coffee, is the extraction.  Ideal extraction is achieved by using a proper dose, accurate volume of water, accurate time of extraction, and appropriate grind for the brew method you are using.  Even if you use the proper dose, volume, and time the extraction properly, the coffee… Continue Reading

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