We are proud to announce that we will be co-hosting the North Central & South Central Regional Barista Competitions with Kaldi’s Coffee. The United States Barista competition was established in 2003 and is highly regarded in the specialty coffee industry. Each competitor is challenged by giving a 15-minute presentation where they must prepare 4 espressos,… Continue Reading
The holidays are rapidly approaching, and we have a few roasting and shipping updates to pass on to you for sharing great coffee with your family and friends. Thanksgiving is a time to feast, enjoy the gift of family and give thanks for all that we are grateful for. We are thankful for the time and effort poured into each and every harvest, and the farmers who dedicate their lives to producing great coffee year after year. We are thankful for the barista’s, roasters, staff, and the families who make what we do possible! Most of all, we are thankful for you, our customers and friends who have followed and supported us through the years.
To make certain that you will get them for the holiday, we will be offering an extra roasting day for the following special coffees on Thursday, November 21st:
All orders must be placed by Wednesday, November 20th to receive these coffees.
If you would like to feature PT’s on your Thanksgiving table, we recommend checking our transit maps and referring to the suggestions below to ensure that you get your coffee before the holiday while avoiding expedited shipping costs:
- If you are located in our 4-Day shipping zone, you should place your order with us by Wednesday, November 20th.
- If you are located in our 3-Day shipping zone, you should place your order with us by Thursday, November 21st.
- If you are located in our 2-Day shipping zone, you should place your order with us by Sunday, November 24th.
- If you are located in our 1-Day shipping zone, you should place your order with us by Monday, November 25th.
PT’s Coffee Roasting Co. will be closed both Thursday, Nov. 28th and Friday, Nov. 29th in observance of Thanksgiving. Our schedule will return to normal on Monday, December 2nd. Any orders placed after 8am CT on Wednesday, November 27th will be roasted and shipped on that day.
If you have any questions regarding this modified shipping schedule, please call us at 785-862-5282 or email us at firstname.lastname@example.org
Our retail location, PT’s at College Hill, will be open from 8am – 1pm on Thanksgiving before returning to regular hours on Friday.
From our family to yours,
Have a great Thanksgiving holiday!
As the year comes to a close, we would like to take this time to look back and reflect on our accomplishments. 2012 was an exciting year for us that brought forth change and innovation. Our sourcing efforts were also immensley successful and we were able to introduce multiple new Direct Trade coffees. Needless to… Continue Reading
We are proud to announce that Kenya Thiriku and Ethiopia Nanno Challa are Good Food Awards Finalists! The winners of the Good Food Awards will be announced on January 18th, 2013. Our coffees were submitted to a professional panel of judges who cupped the coffees blind. The Good Food Awards for coffee are determined by… Continue Reading
The inaugural Flatlanders Barista Cup begins on Friday night. Over the next few days, producers and baristas alike will converge in Topeka, Kansas to celebrate coffee and competition. Below is a detailed Schedule of Events for this weekend Friday – October 26th 6pm (Cafe) – Competitor Check-In 7pm – Guest Baristas 2011 World Barista Champion Alejandro… Continue Reading
Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading
Our coffee sourcing team has spent untold hours driving along dangerous rocky roads in developing nations, only to hike up a steep mountain-side, looking for great growing conditions for Specialty Coffee. Once we find a region where great coffee is possible, we like to make sure it gets to us in the best condition possible. Any… Continue Reading
Filtron Cold Press Cold Press coffee brewers have been gaining popularity over the years, and offer an alternative for people who have sensitive stomachs. Steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The liquid concentrate/essence can be stored in the refrigerator for up… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading