We are proud to announce that we will be co-hosting the North Central & South Central Regional Barista Competitions with Kaldi’s Coffee. The United States Barista competition was established in 2003 and is highly regarded in the specialty coffee industry. Each competitor is challenged by giving a 15-minute presentation where they must prepare 4 espressos,… Continue Reading
Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates!
The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing.
Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of three unique chocolate bars infused with single origin coffees. Both Christopher Elbow and PT’s owner Jeff Taylor spent months in the kitchen blending different origins of chocolate with different origins of coffee to create pairings that compliment the flavors of the single origin coffees and the single varietal cacao. The result is a delicious experience for both the chocolate and the coffee connoisseur.
The bars are available in the following flavor combinations:
64% Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.
72% Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.
46% Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate.
These bars are currently available at both PT’s Coffee cafe’s and Christopher Elbow retail stores in Kansas City and San Francisco, as well as on www.elbowchocolates.com. They will be available at coffee shops and specialty food stores nationwide beginning in September.
As the year comes to a close, we would like to take this time to look back and reflect on our accomplishments. 2012 was an exciting year for us that brought forth change and innovation. Our sourcing efforts were also immensley successful and we were able to introduce multiple new Direct Trade coffees. Needless to… Continue Reading
We are proud to announce that Kenya Thiriku and Ethiopia Nanno Challa are Good Food Awards Finalists! The winners of the Good Food Awards will be announced on January 18th, 2013. Our coffees were submitted to a professional panel of judges who cupped the coffees blind. The Good Food Awards for coffee are determined by… Continue Reading
The inaugural Flatlanders Barista Cup begins on Friday night. Over the next few days, producers and baristas alike will converge in Topeka, Kansas to celebrate coffee and competition. Below is a detailed Schedule of Events for this weekend Friday – October 26th 6pm (Cafe) – Competitor Check-In 7pm – Guest Baristas 2011 World Barista Champion Alejandro… Continue Reading
Welcome to the new and improved, ptscoffee.com! This new website has been in development since early spring, and we are so excited to finally share it with you! I would like to take this time to first introduce myself to you. My name is Steven Seitz and my position at PT’s is Customer Service and… Continue Reading
Our coffee sourcing team has spent untold hours driving along dangerous rocky roads in developing nations, only to hike up a steep mountain-side, looking for great growing conditions for Specialty Coffee. Once we find a region where great coffee is possible, we like to make sure it gets to us in the best condition possible. Any… Continue Reading
Filtron Cold Press Cold Press coffee brewers have been gaining popularity over the years, and offer an alternative for people who have sensitive stomachs. Steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The liquid concentrate/essence can be stored in the refrigerator for up… Continue Reading
We are proud to announce that our Caturra offering from Finca Villa Loyola has received a 94 point review from Ken Davids of CoffeeReview.com. When we visited Finca Villa Loyola during the harvest of 2011, we could clearly see the potential in the farm. With its high elevation of 1,800 meters (or 6,000 ft.) and… Continue Reading
This article was republished with the permission of Dan Dean, Staff Writer for Observer & Eccentric Newspapers. Jeff Taylor’s journey to find exceptional coffee has taken him across the globe and along the way he has met some exceptional people, none more so than his wife, Maritza. “I met Maritza at a coffee competition in Ecuador… Continue Reading