TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading
The holiday deadline is here! Place your order by 8am CST Tuesday, December 17th to use our FREE GROUND SHIPPING* option and have your coffee be guaranteed to arrive before the holidays.
Need a more flexible timeline? You can give the continuing gift of a coffee subscription.
Subscribers will receive two 12 ounce bags per month of our favorite single origin offerings. These coffees are hand-picked by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor. Jeff and Maritza spend much of the year traveling to our Direct Trade farms, supervising the picking and processing of our coffees, before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.
PT’s Espresso Club takes the work out of having great espresso delivered to your door every month. We will automatically ship one pound of Southpaw, Flying Monkey, or Gizmo Espresso once or twice a month for three, six or twelve months. We will also periodically feature a seasonal Single Origin Espresso or VELO, our Seasonal Coffee Project.
Happy Holidays from all of us at PT’s Coffee Roasting Co!
*Free ground shipping for all coffee orders over $25 to the continental US. Offer good through December 25th.
TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them… Continue Reading
Well, the inaugural Flatlanders’ Barista Cup is in the books now and all of us are exhausted, but feeling pretty good! From what I saw, everyone had a great time, and learned a TON about espresso and some of our very close Direct Trade Farms. The presentations were awesome and far beyond what I think… Continue Reading
So there has been a lot of buzz surrounding the competition circuit this season regarding a newer grinder on the scene. The Anfim.Wanting to at least understand it better, if not use it ourselves, Jeff was nice enough to buy one for our team of baristi to experiment with and evaluate. Here’s what we’ve found… Continue Reading