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Robin

For Delivery by the 24th

Holiday-Shipping

 

To take advantage of our Free Shipping offer on coffee orders of $25 or more, make sure to order your coffee by 4pm central time on Thursday the 18th via web, email, or phone. Your order will then be produced and shipped on Friday, December 19th. The US Postal Service is stating that First Class / Priority Mail sent by that date will get to it’s destination by Christmas Eve.

For last minute gift shopping, we do provide 2-Day and Overnight shipping at an additional cost.

We will be open for shortened hours on Christmas Eve, but we will not be roasting or shipping coffee on December 24th or 25th. Any coffee ordered after 4pm Monday, December 22nd will not be produced until Friday, December 26th.

Earlier Articles

TRIP REPORT – PART II – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading

TRIP REPORT – FINCA LAS MERCEDES – EL SALVADOR

TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them… Continue Reading

LOOKING BACK & LOOKING FORWARD

Well, the inaugural Flatlanders’ Barista Cup is in the books now and all of us are exhausted, but feeling pretty good! From what I saw, everyone had a great time, and learned a TON about espresso and some of our very close Direct Trade Farms. The presentations were awesome and far beyond what I think… Continue Reading

Anfim Grinder notes

So there has been a lot of buzz surrounding the competition circuit this season regarding a newer grinder on the scene.  The Anfim.Wanting to at least understand it better, if not use it ourselves, Jeff was nice enough to buy one for our team of baristi to experiment with and evaluate.  Here’s what we’ve found… Continue Reading

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